Rating: 5 out of 5 stars
5/5
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Holly Herrick
Author Holly Herrick loves to eat, prepare, and write about delicious food. A graduate of Boston College, she started chasing her food writing dreams in Paris, France, where she st...view moreAuthor Holly Herrick loves to eat, prepare, and write about delicious food. A graduate of Boston College, she started chasing her food writing dreams in Paris, France, where she studied at Le Cordon Bleu and earned Le Grande Diplome in Cuisine and Pastry. A longtime restaurant critic for the Post and Courier, Charleston, South Carolina’s daily newspaper, Holly has also written many general food and travel features for the newspaper and several magazines, including Southern Living and Bon Appetit. A multi-awarded food writer, Holly is the author of Southern Farmers Market Cookbook and The Charleston Chef’s Table Cookbook: Extraordinary Recipes from the Heart of the Old South. She lives in Charleston. Visit Holly’s web site and blog at www.hollyherrick.com.view less
Books by Holly Herrick
The French Cook: Sauces The French Cook - Sauces Rating: 2 out of 5 stars2/5The French Cook: Soups & Stews Rating: 0 out of 5 stars0 ratingsThe French Cook - Cream Puffs & Eclairs Rating: 5 out of 5 stars5/5The French Cook: Cream Puffs & Eclairs Rating: 5 out of 5 stars5/5Mashed: Beyond the Potato Rating: 4 out of 5 stars4/5Mashed: Beyond the Potato Rating: 4 out of 5 stars4/5Tart Love: Sassy, Savory, and Sweet Rating: 0 out of 5 stars0 ratingsSouthern Farmers Market Cookbook Rating: 0 out of 5 stars0 ratingsTart Love: Sassy, Savory, and Sweet Rating: 5 out of 5 stars5/5Southern Farmers Market Cookbook Rating: 0 out of 5 stars0 ratings