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Preserves Recipes - Prepared or preserved easy: Fast, Easy & Delicious Cookbook, #1
By Agata Naiara
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About this ebook
Preserves Recipes - Prepared or preserved easy
The recipes for preserves and jams
Fast, Easy & Delicious Cookbook Collection
When we speak of canned we refer primarily to store food in jars. Since ancient times, man has sought to preserve preserving food by drying, followed over the centuries by new techniques such as curing and smoking up to use vinegar, brine and finally sugar.
Today, the term "preserved" refers to jams, preserves, products in oil or vinegar is raw, or cooked in various ways.
Prepared for preserved
* How to sterilize jars for canning
* How to sterilize the jars in a pot
* How to sterilize jars in the oven
.....More >>>
Preserves Recipes
*Jam of carrots
*Sugar alcohol
*Peaches in syrup
.....More >>>
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Tags: preserve food, jar recipes, jar meals, jar recipes, jam recipes, jam making, jam maker
LanguageEnglish
PublisherAgata Naiara
Release dateFeb 10, 2015
ISBN9781507055533
Other titles in Preserves Recipes - Prepared or preserved easy Series (8)
Preserves Recipes - Prepared or preserved easy: Fast, Easy & Delicious Cookbook, #1 CREAMS RECIPES - Preparing delicious creams and mousses: Fast, Easy & Delicious Cookbook, #1 Rating: 0 out of 5 stars0 ratingsRecipes for Brunch: BReakfast and lUNCH - A combination of both breakfast and lunch: Fast, Easy & Delicious Cookbook, #1 Rating: 0 out of 5 stars0 ratingsPOTATOES RECIPES: Recipes that make use of potatoes in the ingredients: Fast, Easy & Delicious Cookbook, #1 Rating: 0 out of 5 stars0 ratingsRICE RECIPES - How to cook rice?: This Is ONLY Rice Cooking!: Fast, Easy & Delicious Cookbook, #1 Rating: 0 out of 5 stars0 ratings
Related to Preserves Recipes - Prepared or preserved easy
Titles in the series (8)
Preserves Recipes - Prepared or preserved easy: Fast, Easy & Delicious Cookbook, #1 Rating: 0 out of 5 stars0 ratingsCREAMS RECIPES - Preparing delicious creams and mousses: Fast, Easy & Delicious Cookbook, #1 Rating: 0 out of 5 stars0 ratingsRecipes for Brunch: BReakfast and lUNCH - A combination of both breakfast and lunch: Fast, Easy & Delicious Cookbook, #1 Rating: 0 out of 5 stars0 ratingsPOTATOES RECIPES: Recipes that make use of potatoes in the ingredients: Fast, Easy & Delicious Cookbook, #1 Rating: 0 out of 5 stars0 ratingsRICE RECIPES - How to cook rice?: This Is ONLY Rice Cooking!: Fast, Easy & Delicious Cookbook, #1 Rating: 0 out of 5 stars0 ratings
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Book preview
Preserves Recipes - Prepared or preserved easy - Agata Naiara
Contents
Prepared for preserved
How to sterilize jars for canning
How to sterilize the jars in a pot
How to sterilize jars in the oven
How to sterilize jars in a microwave oven
How to sterilize jars filled
How to create vacuum
Preserves Recipes
Jam of carrots
Sugar alcohol
Peaches in syrup
Artichokes in olive oil
Aubergines in oil
Essential Oils
Blackberry jam
Strawberry Jam
Orange Marmalade
Onion marmalade
Fig jam
Pumpkin jam
Peach jam
Prepared for preserved
How to sterilize jars for canning
One of the first steps for the preparation of preserves, which are these jams, sauces, or vegetables in oil, is the sterilization of jars.
Learn how to sterilize jars is essential to get the genuine products and that we can keep a long time in total safety.
To sterilize jars can choose between three instruments: the pot, oven, microwave.
How to sterilize the jars in a pot
Sterilization in the pot is the traditional one and is undoubtedly the most time-consuming method:
1. Take a large pot and fill the bottom of this a clean cloth.
2. Place the jars and plugs into the pot and take another towel will place between the jars so that they do not collide
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