Ebook73 pages
The Little Book of Questions on Caramels (Q & A Series)
Rating: 0 out of 5 stars
()
About this ebook
Answer all your caramel-making questions in one handy Q&A book, with The Little Book of Questions on Caramels. This book will guide you through the caramel-making process, including a brief history of the sweet treats, what equipment you'll need and essential confectionery techniques. It also contains a wide variety of recipes to try, from traditional old-time recipes to creative modern twists. For caramel-making novices, and even those with a little experience, The Little Book of Questions on Caramels is simply a kitchen essential.
The Little Book of Questions Series offers a collection of fun and unique practical guides on a wide range of subjects. These essential books contain a wealth of information and handy tips in an easy to digest Question and Answer format.
The Little Book of Questions Series offers a collection of fun and unique practical guides on a wide range of subjects. These essential books contain a wealth of information and handy tips in an easy to digest Question and Answer format.
LanguageEnglish
PublisherRead Books Ltd.
Release dateNov 29, 2013
ISBN9781473392007
Read more from Two Magpies Publishing
The A-Z of Marzipan Sweets Rating: 0 out of 5 stars0 ratingsThe A-Z of Caramels Rating: 0 out of 5 stars0 ratingsThe Little Book of Questions on Nougat Rating: 3 out of 5 stars3/5Little Book of Questions on Homemade Liqueurs Rating: 0 out of 5 stars0 ratingsA-Z of Homemade Liqueurs Rating: 0 out of 5 stars0 ratingsA-Z of Homemade Chutneys, Pickles and Relishes Rating: 0 out of 5 stars0 ratingsNougat - How They Used to Do It Rating: 0 out of 5 stars0 ratingsA-Z of Homemade Syrups and Cordials Rating: 0 out of 5 stars0 ratingsThe Little Book of Questions on Fudge Rating: 3 out of 5 stars3/5A-Z of Homemade Jellies and Jams Rating: 0 out of 5 stars0 ratingsA-Z of Cocktails Rating: 0 out of 5 stars0 ratingsLittle Book of Questions on Cocktails Rating: 0 out of 5 stars0 ratingsFudge - How They Used to Do It Rating: 0 out of 5 stars0 ratingsThe Little Book of Questions on Boiled Sweets Rating: 0 out of 5 stars0 ratingsBoiled Sweets - How They Used to Do It Rating: 0 out of 5 stars0 ratingsThe Little Book of Questions on Marzipan Sweets (Q & A Series) Rating: 0 out of 5 stars0 ratings
Related to The Little Book of Questions on Caramels (Q & A Series)
Related ebooks
The Ice Cream Sundae Book: A Step-by-Step Guide to Making America's Favorite Dessert Rating: 0 out of 5 stars0 ratingsHome Made Candy Recipes Rating: 0 out of 5 stars0 ratingsThe A-Z of Boiled Sweets Rating: 0 out of 5 stars0 ratingsCandy-Making at Home Two hundred ways to make candy with home flavors and professional finish Rating: 0 out of 5 stars0 ratingsNutty Chocolate Delights Rating: 0 out of 5 stars0 ratingsDelicious Pastry and Dessert Recipes To Impress Your Loved Ones Rating: 0 out of 5 stars0 ratingsGlorious Layered Desserts Rating: 0 out of 5 stars0 ratingsBonbons and Simple Sugar Sweets Rating: 4 out of 5 stars4/5Hand-Crafted Candy Bars: From-Scratch, All-Natural, Gloriously Grown-Up Confections Rating: 0 out of 5 stars0 ratingsBoiled Sweets - How They Used to Do It Rating: 0 out of 5 stars0 ratingsThe Candy Maker's Guide A Collection of Choice Recipes for Sugar Boiling Rating: 0 out of 5 stars0 ratingsCan You Canelé?: Classic Canelé and Canelés with a Twist Rating: 5 out of 5 stars5/5The Little Book of Questions on Fudge Rating: 3 out of 5 stars3/5Scrumptious Coffee Cake Recipes: Easy Coffee Cake Recipes For Beginners Rating: 0 out of 5 stars0 ratingsMadeleines: Elegant French Tea Cakes to Bake and Share Rating: 4 out of 5 stars4/5Chocolate Heaven! 500 Scrumptious Chocolate Recipes Rating: 0 out of 5 stars0 ratingsCrème Brûlée Rating: 4 out of 5 stars4/5Handmade Chocolate Rating: 5 out of 5 stars5/5An Article on Boiling Sugar for Sweet and Candy Making Rating: 0 out of 5 stars0 ratingsCake Decorating: How To Make And Use Chocolate Plastic Rating: 0 out of 5 stars0 ratingsChocolate Passions! Rating: 0 out of 5 stars0 ratingsThe Three Quarters Eaten Dessert: Alfred and Bertha's Marvellous Twenty-First Century Life, #4 Rating: 0 out of 5 stars0 ratingsTwenty-Five: Profiles and Recipes from America's Essential Bakery and Pastry Artisans Rating: 5 out of 5 stars5/5Amazing Chocolate Cake Recipes Rating: 0 out of 5 stars0 ratingsPatti Cake Rating: 0 out of 5 stars0 ratingsChocolates Homemade Handmade Rating: 2 out of 5 stars2/5How To Master Making Chocolate Mousse And Soufflés Rating: 0 out of 5 stars0 ratingsMust-Try Chocolate Dessert Recipes Rating: 0 out of 5 stars0 ratingsPeanut Butter Sweets Rating: 0 out of 5 stars0 ratingsCandymaking in Canada Rating: 3 out of 5 stars3/5
Courses & Dishes For You
Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home Rating: 4 out of 5 stars4/5Joy of Cooking: Fully Revised and Updated Rating: 4 out of 5 stars4/5DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More Rating: 4 out of 5 stars4/5One Bowl Meals Cookbook Rating: 4 out of 5 stars4/5The "I Don't Want to Cook" Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook Rating: 5 out of 5 stars5/5The Unofficial TikTok Cookbook: 75 Internet-Breaking Recipes for Snacks, Drinks, Treats, and More! Rating: 4 out of 5 stars4/5Salad of the Day: 365 Recipes for Every Day of the Year Rating: 4 out of 5 stars4/5Mediterranean Diet Cookbook Rating: 5 out of 5 stars5/5Baking Yesteryear: The Best Recipes from the 1900s to the 1980s Rating: 4 out of 5 stars4/5Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) Rating: 4 out of 5 stars4/5Edibles: Small Bites for the Modern Cannabis Kitchen Rating: 5 out of 5 stars5/5How to Cook Everything—Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food Rating: 4 out of 5 stars4/5The French Cook: Sauces Rating: 5 out of 5 stars5/5The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Rating: 5 out of 5 stars5/5Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Rating: 4 out of 5 stars4/5Tartine Bread Rating: 4 out of 5 stars4/5The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Rating: 4 out of 5 stars4/5Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes Rating: 4 out of 5 stars4/5Percy Jackson and the Olympians: The Official Cookbook Rating: 0 out of 5 stars0 ratingsThe Breakfast Bible: 100+ Favorite Recipes to Start the Day Rating: 4 out of 5 stars4/5Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen Rating: 4 out of 5 stars4/5The Unofficial Lord of the Rings Cookbook: From Hobbiton to Mordor, Over 60 Recipes from the World of Middle-Earth Rating: 0 out of 5 stars0 ratingsBetter Homes and Gardens New Cookbook Rating: 0 out of 5 stars0 ratingsPaul Hollywood's Bread Rating: 4 out of 5 stars4/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes Rating: 5 out of 5 stars5/5
Reviews for The Little Book of Questions on Caramels (Q & A Series)
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews
Book preview
The Little Book of Questions on Caramels (Q & A Series) - Two Magpies Publishing
Enjoying the preview?
Page 1 of 1