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15 Slow Cooker Recipes
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About this ebook
Slow cookers are as specialized as are pressure cookers but the principles involved are different. Slow cookers work at normal atmospheric pressure and are thus not likely to be subject to accidental dramatic and dangerous depressurization. Food in slow cookers is cooked at low temperatures rather than the artificially boosted temperatures in pressure cookers. There are dangers inherent in low temperature cooking particularly so far as certain kinds of beans are concerned. Generally the food produced is delicious and easy to prepare and cook. Both savoury and dessert dishes can be produced in slow cookers.
LanguageEnglish
PublisherLes Johns
Release dateMay 28, 2015
ISBN9781310765803
Author
Elizabeth Harris
Elizabeth Harris is an experienced home cook who has travelled widely and picked up many recipes from all over the world. She happily cooks for the family, friends and other guests. Elizabeth is always interested in learning new ways to cook all ingredients but is also pleased to cook old favorites on request.
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Book preview
15 Slow Cooker Recipes - Elizabeth Harris
15 SLOW COOKER RECIPES
by
Elizabeth Harris
SmashWords Edition
All Rights Reserved © 2015 Elizabeth Harris
Table of Contents
#Introduction
#Chapter 1....Chicken Adobo
#Chapter 2 .... Salisbury Steak
#Chapter 3 .... Lasagna
#Chapter 4 .... Pork Chops
#Chapter 5 .... Vegetarian Chili
#Chapter 6 .... Lentil and Ham Soup
#Chapter 7 .... Beef Cabbage Soup
#Chapter 8 .... BBQ Brisket
#Chapter 9 .... Honey Garlic Chicken
#Chapter 10 .... Ham Bone Soup
#Chapter 11 .... Mongolian Beef
#Chapter 12 .... Chicken Marrakesh
#Chapter 13 .... Roast Venison
#Chapter 14 .... Chocolate Cake
#Chapter 15 .... Tapioca Pudding
#Epilogue
Introduction
The slow cooker device or crock-pot as it is sometimes known is a ceramic bowl which
is surrounded by a metal jacket containing the heating elements. These elements are
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