How to Prevent and Defeat Cancer Naturally

How to Prevent and Defeat Cancer Naturally

E.R. (RON) HARDER

NATURAL HEALTH CONSULTANT

How to Prevent and Defeat Cancer Naturally

Copyright © 2024 by E.R. (Ron) Harder

All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the author, except in the case of brief quotations embodied in critical reviews and certain other non-commercial uses permitted by copyright law.

ISBN

978-1-962868-41-9 (Paperback)

978-1-962868-42-6 (eBook)

978-1-962868-40-2 (Hardcover)

Disclaimer

This book is not intended as medical advice. All

opinions are strictly the opinion of the author and do

not constitute medical advice. Consult your health

care provider for any questions you may have

concerning your health.

Neither the author, publisher, retailer, or anyone else

involved with the writing, printing, or distribution of this book shall have any liability, or be responsible to anyone, for any loss, injury, or damage caused by any information contained herein.

Table of Contents

About This Book

Introduction

Chapter 1The Process of Digestion

Chapter 2Our Food Supply

Chapter 3The Start of Disease

Chapter 4Iridology

Chapter 5Dental Health

Chapter 6Modern Medicine

Chapter 7Our Health Care System

Chapter 8The Cost of Health Care

Chapter 9Your PH Level

Chapter 10Water

Chapter 11The Benefits of Exercise

Chapter 12The Workers Within Us

Chapter 13Improving Your Health

Chapter 14Defeating Cancer

Obtaining Supplements

About The Author

About This Book

This book explains in very simple language WHY we develop cancer, HOW we develop cancer, and what we need to do to defeat any cancer that we may have. It talks about human health in terms that are easy to understand.

It looks at how the process of digestion in our body works, and explains why proper digestion is so vital to our good health. It helps us to understand why it is the things that we consume that are the key to all of our health concerns.

This book explains in detail why it is the toxins that we consume that are the underlying cause of all disease, including cancer. It stresses the need for us to clean our body internally so that cancer cannot develop within us, and explains how we can go about doing that.

Introduction

The development of cancer in the human body has always been a mystery. Nobody has ever really explained how cancer gets started, where it comes from, or why it strikes certain people and seems to leave others alone. In this book we will take a look at these questions, and come up with some very simple answers that might surprise you.

Many people today are searching for an alternative to conventional treatments for cancer. The only forms of treatment currently available that have any effect on cancer are chemotherapy and radiation, but as we all know, these deadly forms of treatment do not cure the disease, they only help to alleviate the symptoms. Also, these forms of treatment are often more harmful to your body than the disease they are trying to cure.

This book will take you through some of the reasons we have so much cancer in our society, and it will offer alternative methods by which your cancer can be defeated. Defeating cancer is not that difficult. All that is required is for you to get back in tune with Mother Nature, and follow a few simple steps that will help you to defeat this deadly disease.

When I say not that difficult, I mean that the concept is not that difficult. The difficult part is in changing our lifestyle from doing those things that have caused us to become ill, to doing those things that will help us to defeat this disease, and ensure a high level of health for ourselves.

This book starts with a discussion of digestion, how our intestines work, and why the operation of our intestines has so much to do with our overall health.

The following few chapters provide us with an understanding of WHY a disease such as cancer develops within us, and gives us some thoughts on how to prevent this from happening. The later chapters provide us with the SOLUTION that can help us to defeat any disease that we may have, including all forms of cancer.

Please note that this book is written in layman’s language. There are no medical terms that are difficult to pronounce, and impossible to understand. It was written so that the general public could grasp the concept of good health from their own perspective.

Thank you for allowing me to share with you the information in this book. I sincerely hope that you will find this information useful, and that you will follow the suggestions given so that you can help your body to prevent any cancer from developing within you, and defeat any cancer that you may have, without taking chemo, without being subjected to radiation, and without having to undergo surgery.

Chapter One

The Process of Digestion

Digestion is one of the most important functions in our body, and one that most of us take for granted. It is an electrical process, and in order to explain it so that it can be properly understood, we have to look at it from an electrical point of view.

Absolutely everything in our entire universe is constructed of atoms (electrons, protons, and neutrons). This includes every element of nature; the wood in our trees, our water, our air, the food we eat, and the entire structure of the human body.

The molecular structure of the things that we consume have to be compatible with the electrical structure of our body in order for us to receive any nutritional value from them.

If what we consume is not electrically compatible with the matrix of our body, our body will not receive it as a nutrient but will receive it as a toxin. In other words, it will not nourish us, it will poison us.

Electrical Configuration

We are very closely tied to the elements that surround us. We are made from the same components that are found in nature. To emphasize that, we should take a look and see what those components are.

Our body is constructed of the following elements. Oxygen, carbon, hydrogen, and nitrogen make up roughly 96% of the body’s mass; and calcium, chlorine, iodine, iron, magnesium, phosphorus, potassium, sodium, and sulfur make up 3.9% of the balance. Trace elements make up the remaining 0.1%. All are required for life.

These are the same elements that we find in nature, and each of these has its own electrical matrix. The food that we eat has to be compatible with these electrical matrixes in order for us to receive any value from it.

If we change the molecular configuration of our food, we will change the way it interacts with our body. By changing the molecular configuration of any substance we change the number of electrons, protons and neutrons in this substance, and thereby change how it interacts with other substances.

Our universe depends on the interaction between all the different parts. It is held together by the electrical cohesion between all these parts, and it functions because of the compatibility between these same parts.

All of this cohesion can be looked at as electrical energy, and it can be said that all electrical energy is interrelated. In other words, everything is electrical energy, and electrical energy is in everything. This electrical energy becomes very important when we look at the process called digestion.

Our food is made up of electrical components, or molecules of different matter. Some of these particles of food will be electrically compatible with our bodies, and some will not. The parts of our food that are compatible will nourish our bodies, and the parts that are not compatible will not nourish us.

When we look at the process of food intake and waste elimination we can see that only a small fraction of the actual food we eat ever gets anywhere near the cells of our body, and the food that does find its way to our cells does so by following a complicated sequence of events. Most of our food goes through our digestive tract and ends up as waste material that is eventually eliminated.

Gastrointestinal Functions

Here is how the process of digestion works. We have some food in front of us that we are about to consume. Before we even put this food into our mouth, our senses tell us what that food is, and our body prepares itself to digest it. It takes different enzymes and gastric juices to digest different foods, and when our senses tell us what is coming, our body prepares the digestive tract for what we are about to eat.

When we put food into our mouth and chew it, we break it up into very small particles to allow the gastric juices and enzymes to begin their work of digestion. The more we chew our food the better this digestive process will be.

When we swallow our food, an action called peristalsis (wavelike contractions of the muscles in the wall of the gastrointestinal tract) propels food through our esophagus and transports it to the stomach. In the stomach, our food is mixed with enzymes and other digestive juices. Enzymes break down the carbohydrate, lipid, and protein molecules into smaller segments so that they can be absorbed through the lining of our intestines and used by our cells.

Several minutes after food enters the stomach, gentle rippling movements called mixing waves pass over the stomach. These occur about every twenty seconds. These waves churn up our food, mix it with gastric juices and enzymes, and reduce it to a thin liquid called chyme.

Every time these mixing waves pass over our stomach, a small portion of this chyme is pushed out of our stomach and enters the very first region of the small intestine.

Our small intestine is about one inch in diameter, about twenty-one feet long, and is divided into three segments. The first segment is the duodenum, the second segment is the jejunum, and the third segment is the ileum.

The duodenum, about ten inches long, absorbs mostly proteins and minerals. The jejunum, about eight feet long, absorbs mostly carbohydrates, proteins and water-soluble vitamins. The ileum, about twelve feet long, absorbs mostly bile salts, cholesterol, fat, and fat-soluble vitamins.

Absorption

About 90% of all the nutrients that are absorbed into our body are absorbed by the small intestine. The majority of the water the body needs is also absorbed by the small intestine.

All this absorption is made possible by something on the inner wall of our small intestine called villi. Villi are one mm high, finger-like projections on the inside lining of the small intestine, and because there are thousands of these they vastly increase the surface area available for absorption and digestion.

The actual process of absorbing and digesting our food is very interesting, and it works like this. The enzymes and other digestive juices have been busy breaking down our food into tiny microscopic molecules that we can now absorb.

If the enzymes and digestive juices have done their job properly, the microscopic molecules of nutrients released from our food will be electrically attracted to the field of energy surrounding our small intestine.

This field of energy is very much like the field of energy surrounding an electromagnet, except that