50 Delicious Bread Dishes for Home

50 Delicious Bread Dishes for Home

By: Kelly Johnson

Table of Contents

● Classic White Bread

● Whole Wheat Bread

● French Baguette

● Sourdough Bread

● Brioche

● Cinnamon Rolls

● Garlic Bread

● Focaccia

● Challah

● Banana Bread

● Zucchini Bread

● Irish Soda Bread

● Multigrain Bread

● Soft Dinner Rolls

● Pizza Dough

● Pita Bread

● Naan

● Ciabatta

● Bagels

● English Muffins

● Sweet Potato Bread

● Honey Wheat Bread

● Pumpkin Bread

● Rye Bread

● Cornbread

● Pretzels

● Flatbread

● Pumpernickel Bread

● Amish White Bread

● Artisan Bread

● Herb Bread

● Sweet Brioche Rolls

● Lemon Bread

● Cheese Bread

● Olive Bread

● Apple Cinnamon Bread

● Egg Bread

● Anadama Bread

● Bialys

● Lavash

● Empanada Dough

● Cresent Rolls

● Brioche Hamburger Buns

● Fougasse

● Rye Rolls

● Chocolate Babka

● Apple Bread

● Multigrain Rolls

● Gluten-Free Bread

● Avocado Toast Bread

Classic White Bread

Ingredients:

● 3 1/4 cups (410g) all-purpose flour

● 2 tbsp sugar

● 2 tsp salt

● 1 packet (2 1/4 tsp) active dry yeast

● 1 1/4 cups (300ml) warm water

● 2 tbsp unsalted butter, softened

Instructions:

1. In a large bowl, combine flour, sugar, salt, and yeast.

2. Add warm water and butter, then stir until the dough comes together.

3. Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic.

4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place

for 1-2 hours or until doubled in size.

5. Preheat oven to 375°F (190°C). Punch down the dough, shape it into a loaf, and place it

in a greased 9x5-inch loaf pan.

6. Let rise for 30-45 minutes.

7. Bake for 25-30 minutes or until golden brown. Let cool before slicing.

Whole Wheat Bread

Ingredients:

● 2 cups (250g) whole wheat flour

● 1 1/2 cups (190g) all-purpose flour

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