Simply Sourdough: A Foolproof Beginner's Guide to Delicious Bread, with Step-by-Step Instructions Anyone Can Master
By Kate Baker
()
About this ebook
Discover the joy of baking delicious, crusty sourdough bread-right from your own kitchen.
Whether you're completely new to breadmaking or you've been burned by a few dense loaves, Simply Sourdough is a friendly, step-by-step guide that will show you how to create wholesome, gut-friendly sourdough bread from
Kate Baker
Kate Baker is a passionate home cook and advocate for kindness and mental health, bringing warmth, wisdom, and practical insight to every page she writes. Throughout more than two decades as a frontline police officer, Kate used her love of cooking as a vital way to decompress, manage stress, and reconnect with peace and creativity. What began as a therapeutic ritual gradually became a full-fledged passion, one that helped her navigate the lasting impacts of PTSD and a later diagnosis of a serious autoimmune condition. Kate now dedicates her time to writing books and public speaking about kindness, emotional resilience, connection, and personal growth. Her work is grounded in lived experience, supported by research, and always infused with hope. She's the author of Simply Sourdough, a bestselling guide that has helped thousands of home bakers demystify the art of sourdough bread, and a passionate advocate for kindness, healing, and living a grounded life in an often-chaotic world.Kate lives in New South Wales, Australia, with her wife and their endlessly opinionated cats. She is also the creator behind Bakekat Kitchen, where she shares simple, joy-filled recipes that are often gluten-light, dairy-optional, and always made with heart. When she's not writing or speaking, you'll find her in the kitchen, in the garden, or outdoors, embracing the beauty of a slower, more intentional life.
Related to Simply Sourdough
Related ebooks
The Joy of Sourdough: A Guide to Mastering the Art of Artisan Baking Rating: 0 out of 5 stars0 ratingsFermentation: River Cottage Handbook No.18 Rating: 5 out of 5 stars5/52025 Artisan Sourdough Made Simple: A Sourdough Cookbook for Beginners with Foolproof Recipes Rating: 0 out of 5 stars0 ratingsSourdough Science : A Step-by-Step Guide to Fermentation, Baking, and Perfect Homemade Bread Rating: 0 out of 5 stars0 ratingsSourdough Bread Baking: Guide To Learn The Secrets Of Bread, How To Start Step By Step Sourdough, Quick And Easy Recipes Rating: 0 out of 5 stars0 ratingsWhole-Grain Sourdough Made Simple: Easy Recipes for Artisan Loaves and Specialty Breads Rating: 0 out of 5 stars0 ratingsSimple Sourdough: How to Bake the Best Bread in the World Rating: 4 out of 5 stars4/5Crust and wonder Rating: 0 out of 5 stars0 ratingsBread of the Resistance: How to Make Sourdough Without Measuring Rating: 0 out of 5 stars0 ratingsDIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More Rating: 4 out of 5 stars4/5How to Make Sourdough Bread Beginner’s Guide: How to Make Sourdough Bread Rating: 0 out of 5 stars0 ratingsStarter Sourdough: The Step-by-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes and More Rating: 4 out of 5 stars4/5Sensational Sourdough: Artisan Bread Baking at Home Rating: 0 out of 5 stars0 ratingsEveryday Bread Baking: From Simple Sandwich Loaves to Celebratory Holiday Breads Rating: 0 out of 5 stars0 ratingsHow to Make Homemade Bread: Simple and Easy Bread Making Tips and Recipes Rating: 0 out of 5 stars0 ratingsBread. Rating: 0 out of 5 stars0 ratingsHolistic Homesteading: A Guide to a Sustainable and Regenerative Lifestyle Rating: 5 out of 5 stars5/5The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook) Rating: 0 out of 5 stars0 ratingsJosey Baker Bread: 54 Recipes Rating: 0 out of 5 stars0 ratingsBread Bootcamp Rating: 0 out of 5 stars0 ratingsThe Art of Baking: A Comprehensive Guide for Bakers Rating: 0 out of 5 stars0 ratingsWild Yeast: The French Baker's Guide to Making Your Own Starter for Delicious Bread, Pizza, Desserts, and More! Rating: 0 out of 5 stars0 ratings
Courses & Dishes For You
Joy of Cooking: Fully Revised and Updated Rating: 4 out of 5 stars4/5Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home Rating: 4 out of 5 stars4/5Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) Rating: 4 out of 5 stars4/5The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Rating: 5 out of 5 stars5/5Tartine Bread Rating: 4 out of 5 stars4/5One Bowl Meals Cookbook Rating: 4 out of 5 stars4/5The "I Don't Want to Cook" Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook Rating: 5 out of 5 stars5/5Salad of the Day: 365 Recipes for Every Day of the Year Rating: 4 out of 5 stars4/5Modern Sauces: More than 150 Recipes for Every Cook, Every Day Rating: 5 out of 5 stars5/5DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More Rating: 4 out of 5 stars4/5Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Rating: 5 out of 5 stars5/5Bread Science: The Chemistry and Craft of Making Bread Rating: 5 out of 5 stars5/5The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Rating: 4 out of 5 stars4/5Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5Mediterranean Diet Cookbook Rating: 5 out of 5 stars5/5100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More Rating: 5 out of 5 stars5/5Platters and Boards: Beautiful, Casual Spreads for Every Occasion Rating: 4 out of 5 stars4/5The Unofficial TikTok Cookbook: 75 Internet-Breaking Recipes for Snacks, Drinks, Treats, and More! Rating: 4 out of 5 stars4/5The Official Downton Abbey Afternoon Tea Cookbook Rating: 4 out of 5 stars4/5Edibles: Small Bites for the Modern Cannabis Kitchen Rating: 5 out of 5 stars5/5The Tucci Table: Cooking With Family and Friends Rating: 5 out of 5 stars5/5The Breakfast Bible: 100+ Favorite Recipes to Start the Day Rating: 4 out of 5 stars4/5Real Bento: Fresh and Easy Lunchbox Recipes from a Japanese Working Mom Rating: 5 out of 5 stars5/5Soup of the Day: 365 Recipes for Every Day of the Year Rating: 4 out of 5 stars4/5Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites Rating: 4 out of 5 stars4/5The No-Mess Bread Machine Cookbook: Recipes For Perfect Homemade Breads In Your Bread Maker Every Time Rating: 5 out of 5 stars5/5The French Cook: Sauces Rating: 5 out of 5 stars5/5Buddha Bowls: 100 Nourishing One-Bowl Meals Rating: 4 out of 5 stars4/5
Reviews for Simply Sourdough
0 ratings0 reviews
Book preview
Simply Sourdough - Kate Baker
Simply Sourdough
A Foolproof Beginner's Guide to Delicious Bread, with Step-by-Step Instructions Anyone Can Master
Kate Baker
McGilvray Press
Copyright © 2025 by Kate Baker
This is the revised and expanded second edition of Simply Sourdough – A Foolproof Beginner's Guide to Delicious Bread, with Step-by-Step Instructions Anyone Can Master, originally published in 2024 under the name Kate McGilvray. This edition includes updated instructions, new recipes, refinements based on reader feedback and additional guidance for beginner bakers.
All rights reserved. No part of this publication may be reproduced, stored or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise without written permission from the publisher. It is illegal to copy this book, post it to a website, or distribute it by any other means without permission.
Kate Baker asserts the moral right to be identified as the author of this work.
Kate Baker has no responsibility for the persistence or accuracy of URLs for external or third-party Internet Websites referred to in this publication and does not guarantee that any content on such Websites is, or will remain, accurate or appropriate.
Designations used by companies to distinguish their products are often claimed as trademarks. All brand names and product names used in this book and on its cover are trade names, service marks, trademarks and registered trademarks of their respective owners. The publishers and the book are not associated with any product or vendor mentioned in this book. None of the companies referenced within the book have endorsed the book.
Contents
Introduction
1.The Tools You’ll Need
2.Your Starter: a Step-by-Step Guide
2. The Essential Ingredient
3.Mix, Rest, Stretch & Fold
3. The Foundation of a Great Loaf
4.Bulk Fermentation
4. The Waiting Game
5.Shaping the Dough
5. Easy Does It
6.Proofing
6. The Final Rest Before the Big Show
7.Ready for the Oven
8.Baking the Bread
8. You're Almost There!
9.Making It Your Own
9. Inclusions, Flavours & Personal Touches
10.Level Up Your Loaf
10. The Only Limit is Your Imagination!
11.Sourdough Discard Ideas
11. Delicious Ways to Waste Less
12.Troubleshooting
12. Common Issues & Quick Reference Guide
13.Conclusion
About the Author
Introduction
Welcome (back) to the wonderful world of sourdough bread making!
Whether you're totally new to baking or you've already tried your hand at a few loaves, sourdough is something truly special. It’s about using natural ingredients, patience, and a little bit of magic from your starter. It’s also about slowing down, tuning in, and creating something nourishing from scratch, something with character, flavour, and heart.
When I first wrote Simply Sourdough, I wanted to share a straightforward, beginner-friendly guide that skipped the intimidation and