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Dinner Menu

The document provides the weekly menu for Market Street Cafe for the week of January 12th-19th. It lists various small plates, vegetables, pastas, fish, meats, and dessert options ranging in price from $6 to $28. Highlights include grilled prosciutto wrapped dates, a charcuterie board, braised ox-tail orecchiette pasta, halibut with lentils and mushrooms, lobster pot pie, and options like duck breast, pork belly, and veal cheeks. The menu emphasizes using local, sustainable, and organic ingredients when possible.

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Menuism
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268 views

Dinner Menu

The document provides the weekly menu for Market Street Cafe for the week of January 12th-19th. It lists various small plates, vegetables, pastas, fish, meats, and dessert options ranging in price from $6 to $28. Highlights include grilled prosciutto wrapped dates, a charcuterie board, braised ox-tail orecchiette pasta, halibut with lentils and mushrooms, lobster pot pie, and options like duck breast, pork belly, and veal cheeks. The menu emphasizes using local, sustainable, and organic ingredients when possible.

Uploaded by

Menuism
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as PDF or read online on Scribd
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Market Street Cafe

week of january 12th-19th

small plates

grilled prosciutto wrapped dates / vanilla bean-black pepper oil / rosemary / cardamom 11

charcuterie board / house cured salumi / pickled vegetables / seasonal garniture 12

alsatian pork rillette / cornichon / whole grain mustard / “cheesy garlic bread” 11

house cured olives / saffron / preserved lemon / harissa / cinnamon 6

cheese selections / seasonal garniture 6 each

seared artisan foie gras steak / green apple tart tatin / bacon vinaigrette / walnut praline 28

vegetables / legumes

grilled rapini / toasted pine nuts / salsa verde / aged sherry vinegar 8

market salad / local greens / gorgonzola / seasonal vegetables / garlic vinaigrette 9

tempura winter squash /crispy duck crackling / cola powder / thyme-truffle honey 11

roasted cauliflower chowder / black mussels / black caviar / blackened cauliflower 10

salad lyonnaise / chicken egg / lardon / potato croutons / sherry vinegar / frisee 12

pasta / polenta / faro

espresso braised ox-tail / crispy orecchiette / rapini / pecorino romano 18

cinderella squash ravioli / tangerine-sage brown butter / milk skin / amoretti cookies 16

finfish / shellfish

poêle of alaskan halibut / french lentils / braised cabbage / roasted mushroom / chervil 26

pot pie of maine lobster/ black truffle cream / parisian vegetables / shaved truffle market

moroccan-spiced mussels / green olives / basil / cumin / harissa 14

meat / poultry / game

smoked painted hills new york strip “steak frites” / duck fat fries / roquefort butter / garlic stew 28

sous-vide muscovy duck breast / potato & duck soufflé / green olive daube / thyme jus natural 24

crispy duroc pork belly/ savory walnut praline / green apple confiture / “apple seeds” / calvados 26

veal cheeks bourgogne /trio of cauliflower / brown butter / roasted roots / burgundy 28

market street café uses only local, sustainable and organic products when available
dinner proudly brought to you by: scott shampine-chef, scott elliot

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