Dinner Menu
Dinner Menu
small plates
grilled prosciutto wrapped dates / vanilla bean-black pepper oil / rosemary / cardamom 11
alsatian pork rillette / cornichon / whole grain mustard / “cheesy garlic bread” 11
seared artisan foie gras steak / green apple tart tatin / bacon vinaigrette / walnut praline 28
vegetables / legumes
grilled rapini / toasted pine nuts / salsa verde / aged sherry vinegar 8
tempura winter squash /crispy duck crackling / cola powder / thyme-truffle honey 11
salad lyonnaise / chicken egg / lardon / potato croutons / sherry vinegar / frisee 12
cinderella squash ravioli / tangerine-sage brown butter / milk skin / amoretti cookies 16
finfish / shellfish
poêle of alaskan halibut / french lentils / braised cabbage / roasted mushroom / chervil 26
pot pie of maine lobster/ black truffle cream / parisian vegetables / shaved truffle market
smoked painted hills new york strip “steak frites” / duck fat fries / roquefort butter / garlic stew 28
sous-vide muscovy duck breast / potato & duck soufflé / green olive daube / thyme jus natural 24
crispy duroc pork belly/ savory walnut praline / green apple confiture / “apple seeds” / calvados 26
veal cheeks bourgogne /trio of cauliflower / brown butter / roasted roots / burgundy 28
market street café uses only local, sustainable and organic products when available
dinner proudly brought to you by: scott shampine-chef, scott elliot