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Thyme Common

Thyme is an aromatic, evergreen perennial herb belonging to the genus Thymus. There are approximately 350 species of thyme that are commonly used in cooking and for their antiseptic properties. Thymus vulgaris, or common thyme, is a diminutive conifer-like herb with gray-green leaves and a strong camphor scent. Thyme improves digestion, relaxes spasms, controls coughing, and has strong antiseptic and anti-fungal properties. It is often used to flavor soups, marinades, casseroles and vegetables.

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59 views1 page

Thyme Common

Thyme is an aromatic, evergreen perennial herb belonging to the genus Thymus. There are approximately 350 species of thyme that are commonly used in cooking and for their antiseptic properties. Thymus vulgaris, or common thyme, is a diminutive conifer-like herb with gray-green leaves and a strong camphor scent. Thyme improves digestion, relaxes spasms, controls coughing, and has strong antiseptic and anti-fungal properties. It is often used to flavor soups, marinades, casseroles and vegetables.

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ios007
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We take content rights seriously. If you suspect this is your content, claim it here.
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HERB HERBERT FAVOURITE HERBS

Thyme Common
Thymus vulgaris

TM

Any enquiries can be directed to:

ome 350 species of small, evergreen, aromatic, mostly woody-based perennials, and sub-shrubs belong to this Eurasian genus.

Many thymes are good garden plants, with a neat habit, fragrant foliage and colorful flowers. They are ideal for rock gardens, walls and containers. All thymes are rich in volatile oil, which consists mainly of thymol, a powerful antiseptic. The oils varies considerably in composition between species and from plant to plant. Thymus vulgaris (Common Thyme) resembles a diminutive conifer in habit, with strongly upright growth and narrow gray-green, camphor-scented leaves. PARTS USED Whole plant, leaves, flowering tops, oil PROPERTIES An aromatic, thyme-scented, warming herb that improves digestion, relaxes spasms, and controls coughing . It is strongly antiseptic and anti-fungal.

GROWTH Well-drained soil in sun. Propagate by seed sown in spring to autumn. Established plants may be pruned quite hard in early spring, or lightly after flowering; remove dead flower heads to encourage bushiness.

HERB HERBERT P/L PO Box 24 Monbulk Victoria 3793 AUSTRALIA E-mail: [email protected]

HARVEST Whole plants and flowering tips are collected in summer, as flowering begins, and distilled for oil, or dried for elixirs.

USES OF THE HERB Culinary Thyme is an essential ingredient of French dishes. It is also used to flavour soups, marinades, casseroles, vegetables; it retains its flavour well in slowly cooked dishes. Aromatic Dried leaves are added to Height 15-23cm/6-9in Spread 10-15cm/4-6in potpourris and moth-repellent sachets. Medicinal Internally for dry coughs, whooping cough, bronchitis, asthma. Not given to pregnant women. Externally for tonsillitis, gum disease, rheumatism, arthritis, and fungal infections. Economic Thymol is an important ingredient of toothpaste, mouthwashes and topical anti-rheumatic preparations.

www.herbherbert.com

C HERB HERBERT P/L

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