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Menu Engineering Worksheet

This document is a menu engineering worksheet for a restaurant. It contains blank tables to input data on menu items, including the name of each item, number sold, popularity, food cost, sell price, and resulting profit. The worksheet then calculates totals for costs, revenue, profits, and other metrics. Based on the data entered, it appears no items have been added yet, as all fields are blank or show zeroes. The worksheet will help the restaurant owner analyze menu item performance and profitability.

Uploaded by

gioconda121
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as XLS, PDF, TXT or read online on Scribd
937 views

Menu Engineering Worksheet

This document is a menu engineering worksheet for a restaurant. It contains blank tables to input data on menu items, including the name of each item, number sold, popularity, food cost, sell price, and resulting profit. The worksheet then calculates totals for costs, revenue, profits, and other metrics. Based on the data entered, it appears no items have been added yet, as all fields are blank or show zeroes. The worksheet will help the restaurant owner analyze menu item performance and profitability.

Uploaded by

gioconda121
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as XLS, PDF, TXT or read online on Scribd
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Menu Engineering Worksheet

(Enter your Restaurant Name Here)

** enter all Data in the pink sections**


A

Menu Item Name

Number sold

Popularity

Item food cost

Item Sell Price

Item Profit

Item # 1
Item # 2
Item # 3
Item # 4
Item # 5
Item # 6
Item # 7
Item # 8
Item # 9
Item # 10
Item # 11
Item # 12

2
0
0
0
0
0
0
0
0
0
0
0

100.0%
0
0
0
0
0
0
0
0
0
0
0

(E-D)

$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00

$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00

N
Total

$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00

I
2

100%

$0.00
K= I/J
Food cost %

Q = ( 100% / Items ) * ( 80% )


6.7%
Menu Popularity Factor

Date Prepared:
Period Covered:
G

Total Cost

Total Revenue

Total
Profit

Profit Category

Popularity Category

Menu Item
Class

(D*B)

(E*B)

(H-G)

$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00

$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00

J
$0.00

M
$0.00
O=M/N
$0.00
Avg Item Profit

Q = ( 100% / Items ) * ( 80% )


6.7%
Menu Popularity Factor

$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00

Low
Low
Low
Low
Low
Low
Low
Low
Low
Low
Low
Low

High
High
High
High
High
High
High
High
High
High
High
High

Silver
Silver
Silver
Silver
Silver
Silver
Silver
Silver
Silver
Silver
Silver
Silver

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