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Cake RCP 1

This recipe provides a moist chocolate chip cake that is suitable for those with allergies as it contains no eggs or milk. The chocolate chips can be omitted to create a plain cake, or 3 teaspoons of ginger can be added to make a ginger cake ideally served with lemon icing. The recipe calls for flour, sugar, baking soda, salt, chocolate chips, club soda, vinegar, vanilla and lists the oven temperature and baking time for an 8-inch pan.

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minni_nain
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© Attribution Non-Commercial (BY-NC)
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Download as TXT, PDF, TXT or read online on Scribd
96 views

Cake RCP 1

This recipe provides a moist chocolate chip cake that is suitable for those with allergies as it contains no eggs or milk. The chocolate chips can be omitted to create a plain cake, or 3 teaspoons of ginger can be added to make a ginger cake ideally served with lemon icing. The recipe calls for flour, sugar, baking soda, salt, chocolate chips, club soda, vinegar, vanilla and lists the oven temperature and baking time for an 8-inch pan.

Uploaded by

minni_nain
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as TXT, PDF, TXT or read online on Scribd
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Chocolate Chip Cake Recipe 2 This is a moist delicious cake, it fits well into a life style of a family that

has allergies. This cake is made without eggs or milk. The chocolate chips can be left out and then it is just a plain cake. Adding 3 tsp of dry ginger powder makes a ginger cake that is delicious with lem on icing.

1 cup 3/4 tsp 1/2 tsp 1 cup 1 cup 2 Tb 1 tsp 2 cups Flour Sugar Baking soda Sea salt Chocolate chips Club soda Vinegar Vanilla Oven Temp ~ 375 Baking Time ~ 30 Min. Pan Type ~ 8 inch pans Preheat oven, grease and sprinkle pan with flour. Mix the first five ingredients together in a bowl Make a well in the middle of the dry ingredients Add the next three ingredients to the dry ingredients and mix well Pour Batter into prepared pan. Bake

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