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Carrot Halwa Ingredients:: Stir Often To Ensure The Milk Does Not Burn in The Bottom of The Pan. Set Aside

This document provides a recipe for carrot halwa, an Indian dessert. It involves shredding carrots and cooking them in milk and butter along with sugar and cardamom powder until the mixture thickens. Roasted cashew nuts are used to garnish the finished halwa. The key steps are boiling milk, stir-frying shredded carrots, adding milk and cooking until thickened, then adding sugar and spices and cooking further until it leaves the side of the pan.

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16 views1 page

Carrot Halwa Ingredients:: Stir Often To Ensure The Milk Does Not Burn in The Bottom of The Pan. Set Aside

This document provides a recipe for carrot halwa, an Indian dessert. It involves shredding carrots and cooking them in milk and butter along with sugar and cardamom powder until the mixture thickens. Roasted cashew nuts are used to garnish the finished halwa. The key steps are boiling milk, stir-frying shredded carrots, adding milk and cooking until thickened, then adding sugar and spices and cooking further until it leaves the side of the pan.

Uploaded by

malarvk
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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CARROT HALWA Ingredients:

2 cups shredded carrots 2 cups milk 3 tablespoons unsalted butter 1/4 cup sugar 1/2 teaspoon cardamom powder 6 chopped roasted cashew nuts (To garnish)

Method: 1. Roast the cashew nuts and set aside for the garnish. 2. Boil the milk on medium-high heat in a non-stick pan until it is reduced to about to 1 cup. Stir often to ensure the milk does not burn in the bottom of the pan. Set aside. 3. Melt the butter in a frying pan on medium heat. 4. Add the shredded carrots and stir-fry for about seven to eight minutes. 5. Carrots should be tender and slightly changed in color. 6. Add the milk and cook until the milk dries. This will take about eight to ten minutes. 7. Next add the sugar, and cardamom powder and stir-fry for another three to four minutes until the halwa starts to leave the side of frying pan. 8. Garnish with cashew nuts.

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