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Filocalia Vol - IX

This document discusses the history of chocolate and its production. It notes that chocolate originated in Mesoamerica over 3000 years ago where the cocoa bean was used by the Olmecs, Mayans and Aztecs. Cocoa beans were traditionally made into a bitter drink and used in rituals and ceremonies. The Spanish introduced cocoa and chocolate to Europe in the 16th century where sugar was added to make it sweeter and more palatable. By the 19th century, chocolate had become widely popular and the industrial production of chocolate began.

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128 views

Filocalia Vol - IX

This document discusses the history of chocolate and its production. It notes that chocolate originated in Mesoamerica over 3000 years ago where the cocoa bean was used by the Olmecs, Mayans and Aztecs. Cocoa beans were traditionally made into a bitter drink and used in rituals and ceremonies. The Spanish introduced cocoa and chocolate to Europe in the 16th century where sugar was added to make it sweeter and more palatable. By the 19th century, chocolate had become widely popular and the industrial production of chocolate began.

Uploaded by

Mihaiisvoranu
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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Digitally signed by Apologeticum DN: cn=Apologeticum, c=RO, o=Apologeticum, ou=Biblioteca teologica digitala, email=apologeticum2003@yahoo.

com Reason: I attest to the accuracy and integrity of this document Location: Romania Date: 2005.03.21 19:35:36 +02'00'

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