Scribd
Upload
217 views

Process Flow Diagram: Process Category: Raw, Ground Products: Pepperoni, Sausage, Deluxe, and Cheese Pizza's

This document outlines the process flow diagram for making four types of pizzas - pepperoni, sausage, deluxe, and cheese. The 15 step process includes receiving and storing raw materials and ingredients, preparing components like sauce and grinding cheese, assembling the pizzas by combining ingredients, packaging and labeling, and storing the finished products before shipping or retail. A critical control point is identified during packaging.

Uploaded by

Veronica Barnes
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
217 views

Process Flow Diagram: Process Category: Raw, Ground Products: Pepperoni, Sausage, Deluxe, and Cheese Pizza's

This document outlines the process flow diagram for making four types of pizzas - pepperoni, sausage, deluxe, and cheese. The 15 step process includes receiving and storing raw materials and ingredients, preparing components like sauce and grinding cheese, assembling the pizzas by combining ingredients, packaging and labeling, and storing the finished products before shipping or retail. A critical control point is identified during packaging.

Uploaded by

Veronica Barnes
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
You are on page 1/ 1

HACCP Plan Raw, ground; Pizza Process Flow Diagram Process Category: Raw, Ground Process Flow Diagram

m Products: Pepperoni. Sausage, Deluxe, and Cheese pizzas Process Category: Raw, Ground Products: Pepperoni, Sausage, Deluxe, and Cheese Pizzas 2. Receiving Raw and 3. Receiving of Non-meat 1. Receiving Packaging
Materials (cardboard circle, shrink wrap). RTE Meat/Poultry and Non-poultry Ingredients. (crust, cheese, vegetables, sauce, spice).

4. Storage (ColdFrozen/Refrigerated) Raw and RTE Meat/Poultry 7. Tempering Frozen Meat/Poultry Ingredients

8. Make Sauce for Pizzas

5. Storage of Food Ingredients, both Refrigerated and NonRefrigerated

9. Grind Cheese

10. Wash & Cut Vegetables

11. Portioning Food Ingredients 12. Combining Ingredients (Assemble Pizzas)

6. Storage of Packaging Materials

13. Packaging and labeling


CCP 1B

14. Finished product Storage

15. Shipping or Retail

05/14/2012 version. Supersedes all previous versions.

You might also like