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Lampiran B Perhitungan: 1 1 2 2 1 Pentiter Pentiter Teori

This document describes the process of standardizing and using a 0.1 N NaOH solution to determine the concentration of acetic acid in apple vinegar. It shows the calculations to standardize the NaOH solution, then uses titration with 59.5 ml of the standardized NaOH solution to determine that the apple vinegar has a concentration of 7.953% acetic acid, with a 44.6% error from the expected value.

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Yos Pawer Ambarita
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29 views2 pages

Lampiran B Perhitungan: 1 1 2 2 1 Pentiter Pentiter Teori

This document describes the process of standardizing and using a 0.1 N NaOH solution to determine the concentration of acetic acid in apple vinegar. It shows the calculations to standardize the NaOH solution, then uses titration with 59.5 ml of the standardized NaOH solution to determine that the apple vinegar has a concentration of 7.953% acetic acid, with a 44.6% error from the expected value.

Uploaded by

Yos Pawer Ambarita
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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LAMPIRAN B PERHITUNGAN

LB.1 Penyiapan Larutan NaOH 0,1 N

= 2 gr Ke dalam beaker glass berisi 2gr NaOH tambahkan aquades hingga volume larutan 500ml LB.2 Standarisasi Larutan NaOH 0,1 N Vpentiter Vtitran Mtitran = 23,8 ml = 25 ml = 0,1 M

Dari rumus pengenceran : V1.M1 23,8.M1 Mpentiter = V2.M2 = (25)(0,1) = 0,105 M

Mpentiter teori = 0,1 M % Ralat = = = 5% LB.3 Penentuan Kadar Asam Asetat LB.3.1 Dalam Cuka Apel Tahesta V Na OH yang terpakai = 59,5 ml V Asam Asetat V1.M1 5.M1 M1 = 5 ml = V2.M2 = (59,5)(0,1) = 1,185 M

Kadar CH3COOH =

= = 7,953 % Mteori = = = 0,819 M = 0,819 N % Ralat = = = 44,6 %

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