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Chocolate begins as seeds inside fruits that grow on the cacao tree in tropical regions. The seeds, also known as cocoa beans, are fermented, dried, and shipped to chocolate makers who roast, sort, blend, and grind the beans into a bitter liquid called chocolate liquor. Additional steps involve removing the shells from the roasted beans and blending the nib inside to produce chocolate liquor, which requires further processing to achieve the sweet chocolate commonly found in stores.

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236 views

Explanation Text

Chocolate begins as seeds inside fruits that grow on the cacao tree in tropical regions. The seeds, also known as cocoa beans, are fermented, dried, and shipped to chocolate makers who roast, sort, blend, and grind the beans into a bitter liquid called chocolate liquor. Additional steps involve removing the shells from the roasted beans and blending the nib inside to produce chocolate liquor, which requires further processing to achieve the sweet chocolate commonly found in stores.

Uploaded by

Larasati
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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How Chocolate is Made Have you wondered how we get chocolate from?

Well this time I will explain to you about how chocolate is made so we can understand exactly what we are eating. Chocolate starts from a tree called cacao tree. This tree grows in equatorial regions, especially in place such as South America, Africa, and Indonesia. The cacao tree produces a fruit with size about the same with a small pine apple. Inside the fruits are the tree's seeds. They are also known as coco beans. Next, the beans are fermented for about a week, dried in the sun. After that, they are shipped to the chocolate maker. The chocolate maker starts to roasting the beans to bring out the flavour. Different beans from different places have different qualities and flavour. So they are often shorted and blended to produce a distinctive mix. The next process is winnowing. The roasted beans are winnowed to remove the meat nib of the cacao bean from its shell. Then the nibs are blended. The blended nibs are ground to turn it into a liquid. The liquid is called chocolate liquor. It tastes bitter. All seeds contain of some amount of fat and cacao beans. However, a pure chocolate taste bitter, not sweet just like what we usually meet at the store.

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