APPETIZERS

Seasons Bistro Steak* 8 on a warm crostini with roasted bleu cheese and wasabi cream Sambal Shrimp* 10 flash fried, tossed in sambal sauce, served with ranch Ahi Tuna* 12 sesame peppered and served sushi-style with ponzu sauce and wasabi Flash Fried Calamari Rings* 9 handcut rings served with roasted red pepper aioli sauce Pan-Seared Jumbo Scallops* 10 three large scallops served with pineapple salsa Asian Delight Combo* 7 potstickers stuffed with shrimp and pork and spring rolls [vegan-friendly] with a side of sweet chili and ponzu sauce, both flash fried

SALADS

your choice of dressing: champagne vinaigrette, pomegranate vinaigrette, ranch, or bleu cheese Basic 4/6 romaine, iceberg, radish, cucumber, tomatoes, mozzarella cheese, toasted almonds Caesar 4/7 romaine, parmesan cheese, herb toasted croutons Spring 4/8 spring mix, mandarin oranges, carrots, candied almonds Cobb Wedge 4/6 iceberg, corn, avocado, hard-boiled egg, bacon, cheese add meat to any salad* grilled chicken 3 sauted shrimp 5

Saratoga Chips 4 freshly cut potatoes, flash fried topped with bleu cheese crumbles, served with roasted red pepper aioli sauce

SOUPS

Lobster Bisque* 4/7 with crab meat and a hint of siracha

for your pleasure

Chicken & Rice* 4/6 with rich broth and jasmine rice

*consumption of raw or under cooked foods especially animal products can cause food borne illness, pregnant women and children run a higher risk of illness

ENTREES

The Sicilian Chicken* 18 panko crusted airline chicken breast stuffed with an herb mascarpone cheese, served over sauted mushrooms and capellini pasta in a white wine cream sauce Parmesan Crusted Chicken* 16 pan-seared chicken breast baked with marinara sauce and topped with mozzarella cheese served with your choice of capellini pasta or parmesan mashed potatoes and sauteed broccoli Bone-in Pork Chop* 19 flavorful pan-seared chop served with Tequila lime sauce, Seasons rice, seasonal vegetables Black Angus Filet Mignon* 28 grilled tender filet with parmesan mashed potatoes and sauted broccoli add oscar crab sauce 5 Black Angus Bone-in 24 oz. Rib Eye* 34 hearty cut of meat grilled to perfection with parmesan mashed potatoes and sauted broccoli Pan-Seared Atlantic Salmon* 21 with lime pepper seasoning topped with four seasons sauce, served with Seasons rice and sauted seasonal vegetables Capri Tuna* 24 Asian meets Mediterranean: marinated in a ponzu & honey sauce, quickly pan seared and topped with red onion, radish, and capers, served with jasmine rice and sauted carrots Fish Taco* 12 three panko battered fish tacos, spicy coleslaw, served with rice, black beans, Aoli sauce, and for a savory addition add pineapple salsa Butternut Squash Shrimp Risotto* 23 roasted butternut squash, prosciutto and shrimp in a cream sauce, risotto topped with a balsamic reduction [can substitute chicken for shrimp] gluten free Mixed Seafood Alfredo Pasta* 19 shrimp, mussels, and clams in a white cream sauce over capellini add Scallops 6 Shrimp & Grits* 18 a twist on the classic southern coastal shrimp dish with a peppery bold butter sauce The Vegan* 17 grilled eggplant with roasted red pepper and sauted onions, served with jasmine rice

SIDES

Jasmine Rice 3 Parmesan Mash 5 Sauted Broccoli 3 Mushroom Risotto 5 Seasonal Vegetables 3

LIMITED QUANTITY ask your server for details market price

Catch of the Day*

made fresh in-house

DESSERTS

Crme Brulee 7 gluten free Death by Chocolate 7 Seasons Cheesecake 7

*consumption of raw or under cooked foods especially animal products can cause food borne illness, pregnant women and children run a higher risk of illness