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Nachos With Beef and Beans Topping

This recipe provides instructions for making nachos topped with beef and beans, salsa, and cheese sauce. The beef and bean topping is made by cooking ground sirloin with garlic, onion, peppers, seasonings and black beans. The cheese sauce is a pepper jack cheese sauce made by melting butter, adding flour and milk then stirring in shredded cheese. The assembled nachos include corn chips covered with the cheese sauce, beef and bean topping, and pico de gallo salsa, then optionally topped with sour cream, black olives and scallions.

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Chariztelle Lacsamana
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26 views2 pages

Nachos With Beef and Beans Topping

This recipe provides instructions for making nachos topped with beef and beans, salsa, and cheese sauce. The beef and bean topping is made by cooking ground sirloin with garlic, onion, peppers, seasonings and black beans. The cheese sauce is a pepper jack cheese sauce made by melting butter, adding flour and milk then stirring in shredded cheese. The assembled nachos include corn chips covered with the cheese sauce, beef and bean topping, and pico de gallo salsa, then optionally topped with sour cream, black olives and scallions.

Uploaded by

Chariztelle Lacsamana
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Nachos with Beef and Beans Topping, Salsa, and Cheese Sauce

By: Carina Guevara

Salsa and cheese is a classic nacho topping combo but for more adventurous appetites, try the nachos topped with a drizzle of sour cream and chopped avocado. Serves 8 Prep Time 20 minutes Cooking Time 15 minutes

2 bags yellow or white corn tortilla chips For the Beef and Beans Topping 1 tablespoon extra-virgin olive oil 2 cloves garlic, chopped 1 small onion, chopped 1 sinigang pepper, seeded and chopped 1/2 kilo ground sirloin 1 teaspoon salt 1 1/2 teaspoons dark chili powder 1 1/2 teaspoons ground cumin 2 teaspoons to 1 tablespoon cayenne pepper sauce (for medium to hot heat level) 1 can black beans, 15 ounces, drained

1 On a large platter, arrange a mixture of two varieties of corn chips. 2 Make the beef and beans topping: Heat oil over medium-high heat. Add garlic, onion, and peppers to the pan and saut for 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin, and cayenne pepper sauce. Cook meat for 5 minutes, then stir in beans and reduce heat to low. 3 Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and pico de gallo salsa. Top with sour cream, black olives, and scallions if desired. To make Pico de Gallo Salsa: Mix together 4 vine ripe tomatoes (seeded and chopped), 1 sinigang pepper (seeded and finely chopped), 1 small white onion (chopped), 1/4 cup cilantro leaves or parsley (finely chopped), and salt to taste.

To make Cheese Sauce: Melt 2 tablespoons butter and add in 2 tablespoons flour. Cook for 2 minutes and whisk in 2 cups milk. Stir in 2 1/2 cups shredded pepper jack cheese.

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