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Mess Menu May-2013

This document provides the mess menu for IIT Jodhpur for the month of May 2013. It lists the breakfast, lunch and dinner options for each day of the week. A variety of Indian dishes are included such as aloo matar, rajma masala, chole bhature, shahi paneer and more. The menu also specifies daily compulsory items like bread, butter, milk and tea/coffee.

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Shravan Mishra
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0% found this document useful (0 votes)
15 views

Mess Menu May-2013

This document provides the mess menu for IIT Jodhpur for the month of May 2013. It lists the breakfast, lunch and dinner options for each day of the week. A variety of Indian dishes are included such as aloo matar, rajma masala, chole bhature, shahi paneer and more. The menu also specifies daily compulsory items like bread, butter, milk and tea/coffee.

Uploaded by

Shravan Mishra
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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DAY

INDIAN INSTITUTE OF TECHNOLOGY JODHPUR MESS MENU May 2013 BREAKFAST LUNCH DINNER Roti, salad, Pickle Roti, Salad, Pickle, Chutney(Dhaniya/Pudin a) Aloo Matar, Dal Fry, Plain Rice, Raita Besan Gatte, Dal Moong Dhuli, Onion Fried Rice, juice Rajma Masala, Dal Panchratni, Raita, Jeera Rice Bhindi Do Pyaaza, Moong Chilka Urad Dal, Jeera Rice Aloo Bengan , Urad Dal, Plain Rice, Fruit Custard damaloo, Dal Fry, Jeera Rice

DAILY Bread, Butter, Jam, Milk, (COMPULSORY) Tea, Coffee, Cornflakes MONDAY Vada Pav, Tomato Ketchup, Chutney, Bournvita Mix Pakoda, Tomato Ketchup, Sprouted Grains, Bournvita Chilla, Dhokla, Tomato Ketchup, Sprouted Grains, Bournvita

TUESDAY

WEDNESDAY

THURSDAY

Paav Bhaji, Chopped Matar Paneer, Dal onion-tomato with lemon, Makhani, Veg Pulav, Sprouted Chana Fruit, juice Sambhar Vada, Coconut Chutney, Sprouted Chana, Bournvita Poha Jalebi, Tomato Ketchup, Sprouted Grains, Bournvita Sprouted Grains, Rava Masala Dosa, Sambhar, Coconut Chutney, Bournvita Loki chana dal, Urad dal, Matar Pulav, Curd Chana Masala Gravy, Kadhi Palak, Plain Rice, Juice Stuffed Paratha, Veg Biryani, Macroni, Curd, Tomato Ketchup

Kadhi pakoda ,Bhindi masala, Special Salad, Fryums, Plain Rice Chole Bhature, Dal Palak, Plain rice, Kheer Shahi paneer, Dal Makhani, Tandoori Roti/Naan, Matar Pulav, Gulabjamun Stuffed capsicum, Masoor Dal, Plain Rice

FRIDAY

SATURDAY

SUNDAY

Approved By:

AVDHESH KUMAR SHARMA MMC SECRETARY

MESS MANAGER

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