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Dish Name Devil's Sponge One Sponge Would Weigh 600 Gms Ingredients For 2.400 Kgs

The document provides a recipe for Devil's Sponge, which includes ingredients like melted butter, eggs, milk, baking soda, baking powder, caster sugar, flour, and cocoa powder. The method involves beating eggs and sugar until fluffy, sifting dry ingredients and folding into the egg mixture, adding milk and melted butter gradually, then pouring into greased molds and baking at 180°C. The recipe makes 2.400 kilograms of Devil's Sponge.

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Wilma Jayakumar
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25 views

Dish Name Devil's Sponge One Sponge Would Weigh 600 Gms Ingredients For 2.400 Kgs

The document provides a recipe for Devil's Sponge, which includes ingredients like melted butter, eggs, milk, baking soda, baking powder, caster sugar, flour, and cocoa powder. The method involves beating eggs and sugar until fluffy, sifting dry ingredients and folding into the egg mixture, adding milk and melted butter gradually, then pouring into greased molds and baking at 180°C. The recipe makes 2.400 kilograms of Devil's Sponge.

Uploaded by

Wilma Jayakumar
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
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Good Shepherd Finishing School, Ootacamund Dish Name Devil's Sponge One Sponge would weigh 600 gms

Ingredients for 2.400 Kgs. Qty Unit Description 0.250 Kgs. Melted butter 0.400 Kgs. Eggs 0.625 Litres Milk 0.010 Kgs. Baking soda 0.012 Kgs. Baking powder 0.625 Kgs. Caster sugar 0.450 Kgs. Flour 0.125 Kgs. Cocoa powder Method 1. Beat the eggs and the sugar together till fluffy. 2. Sift flour with cocoa powder, baking soda, baking powder and fold them into the egg mixture. 3. Add the milk and the melted butter mixing gradually. 4. Pour the mixture into greased moulds and bake at 180 C.

Food Production - Bakery and Confectionery

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