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Good Shepherd Finishing School, Ootacamund: Dish Name Double Choclate Sponge Ingredients For 3800 Gms Batter

This document provides a recipe for a double chocolate sponge cake that makes 3800 grams of batter. It lists the ingredients including flour, eggs, cocoa, sugar, chocolate, baking soda, baking powder, milk, and butter. It then provides instructions to whisk the eggs and sugar, melt the butter, chocolate and milk, sift and fold the dry ingredients into the wet ingredients, and then bake the batter in an oven at 180 degrees Celsius for 20 minutes.

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Wilma Jayakumar
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54 views1 page

Good Shepherd Finishing School, Ootacamund: Dish Name Double Choclate Sponge Ingredients For 3800 Gms Batter

This document provides a recipe for a double chocolate sponge cake that makes 3800 grams of batter. It lists the ingredients including flour, eggs, cocoa, sugar, chocolate, baking soda, baking powder, milk, and butter. It then provides instructions to whisk the eggs and sugar, melt the butter, chocolate and milk, sift and fold the dry ingredients into the wet ingredients, and then bake the batter in an oven at 180 degrees Celsius for 20 minutes.

Uploaded by

Wilma Jayakumar
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
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Good Shepherd Finishing School, Ootacamund

Dish Name Double Choclate Sponge Ingredients for 3800 gms batter Qty Unit Description 0.75 Kgs. Flour 0.6 Kgs. Eggs 0.2 Kgs. Cocoa 0.7 Kgs. Sugar 0.2 Kgs. Chocolate 0.02 Kgs. Baking soda 0.02 Kgs. Baking powder 0.9 Litres Milk 0.4 Kgs. Butter Method whisk the eggs and sugar till it reaches ribbon stage Combine butter, chocolate and milk and melt over a double boiler sift flour, cocoa powder, baking soda and baking powder and fold into the egg mixture Fold in the melted butter and chcolate mix spread on a lined tray and bake in the oven for 20 mins at 180 celcius

Food Production - Bakery and Confectionery

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