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Mutton Keema

This recipe is for Mutton Keema, a minced meat dish from India. It contains minced meat, onions, tomatoes, ginger garlic paste, turmeric, chili powder, coriander powder, oil, and salt. To make it, the onions are sautéed with ginger garlic paste and then tomatoes are added. Spices are mixed in and then the minced meat is added along with water. It is cooked covered on low heat until the meat is done, either remaining juicy or continuing to cook until dry, and served with coriander and rice or roti.

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Pallab Das
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111 views

Mutton Keema

This recipe is for Mutton Keema, a minced meat dish from India. It contains minced meat, onions, tomatoes, ginger garlic paste, turmeric, chili powder, coriander powder, oil, and salt. To make it, the onions are sautéed with ginger garlic paste and then tomatoes are added. Spices are mixed in and then the minced meat is added along with water. It is cooked covered on low heat until the meat is done, either remaining juicy or continuing to cook until dry, and served with coriander and rice or roti.

Uploaded by

Pallab Das
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Mutton Keema - Ingredients: Minced meat 150 gms Onion (medium size) 1 Tomato (small) 1 Ginger garlic paste

1 tsp Turmeric powder tsp Chilli powder 1 tsp Coriander powder 2 tsp Oil 3 tsp Salt to taste.

Mutton Keema - Directions: 1. 2. 3. 4. 5. 6. 7. 8. 9. Heat oil in a kadai or pan. Transfer finely chopped onions. Stirfry, add ginger and garlic paste. Wait for onion to turn brown and then add finely chopped tomato pieces. Let the tomato turn soft. Add turmeric powder, chili powder and coriander powder. Mix well. Wait for few minutes. Transfer minced meat. Add a glass of water and close the vessel with a tight lid. Cook on a low flame. Occasionally open lid and stir the contents slowly. In less than 15 minutes, the minced meat should be cooked.

10. If gravy is required, stop cooking. Sprinkle coriander leaves before serving. 11. If dry minced meat is required, allow it cook till the water is completely absorbed. 12. Sprinkle coriander before serving. 13. Minced meat gravy or dry can be served with rice or roti. If you liked this Mu

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