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Marks' IPA

This document provides a recipe for an English IPA called Marks' Indian Pale Ale. The recipe uses Maris Otter, Carafoam, Munich, Amber, and Crystal malts along with East Kent Goldings and Cascade hops. It has an original gravity of 1.070, final gravity of 1.017, and estimated alcohol content of 6.97%. The mash process is a single infusion mash.

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26 views

Marks' IPA

This document provides a recipe for an English IPA called Marks' Indian Pale Ale. The recipe uses Maris Otter, Carafoam, Munich, Amber, and Crystal malts along with East Kent Goldings and Cascade hops. It has an original gravity of 1.070, final gravity of 1.017, and estimated alcohol content of 6.97%. The mash process is a single infusion mash.

Uploaded by

mschippr
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Marks' Indian Pale Ale 12/05/2009 Page 1 of 1

Marks' Indian Pale Ale


English IPA

Type: All Grain Date: 12/05/2009


Batch Size: 25.00 L Brewer: Mark
Boil Size: 43.12 L Asst Brewer:
Boil Time: 90 min Equipment: Marks HLT Brew Pot (59L)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:

Ingredients
Amount Item Type % or IBU
6.25 kg Pale Malt, Maris Otter (Simpsons) (2.0 SRM) Grain 84.46 %
0.35 kg Carafoam/Carapils (Weyermann) (2.0 SRM) Grain 4.73 %
0.35 kg Munich I (Weyermann) (7.1 SRM) Grain 4.73 %
0.25 kg Amber Malt (Bairds) (50.0 SRM) Grain 3.38 %
0.20 kg Pale Crystal (Bairds) (47.0 SRM) Grain 2.70 %
20.00 gm Goldings, East Kent [4.20 %] (90 min) Hops 9.0 IBU
40.00 gm Cascade NZ [8.00 %] (90 min) Hops 30.8 IBU
12.50 gm Goldings, East Kent [4.20 %] (Dry Hop 14 days) Hops -
25.00 gm Goldings, East Kent [4.20 %] (30 min) Hops 8.1 IBU
25.00 gm Goldings, East Kent [4.20 %] (10 min) Hops 3.8 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs London Ale (Wyeast Labs #1028) Yeast-Ale

Beer Profile
Est Original Gravity: 1.070 SG Measured Original Gravity: 1.070 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 6.97 % Actual Alcohol by Vol: 6.93 %
Bitterness: 51.7 IBU Calories: 672 cal/l
Color:
Est Color: 8.5 SRM
Color

Mash Profile
Mash Name: Single Infusion, Full Body Total Grain Weight: 7.40 kg
Sparge Water: 26.54 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

Single Infusion, Full Body


Step Time Name Description Step Temp
45 min Mash In Add 19.30 L of water at 77.0 C 70.0 C
10 min Mash Out Add 7.72 L of water at 91.5 C 75.6 C

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of
the time).
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 141.6 gm Carbonation Used: -
Keg/Bottling Temperature: 15.6 C Age for: 14.0 days
Storage Temperature: 20.0 C

Notes
Created with BeerSmith

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