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Lemon Rice: Serves 3 Preperation Time 25 Minutes Ingredients

This recipe is for lemon rice that serves 3 people. It involves soaking rice for 30 minutes before boiling it until almost done. A variety of ingredients including urad dal, chana dal, peanuts, mustard seeds and curry leaves are sautéed in oil with asafoetida and red chili. The cooked rice is then added to the sautéed ingredients along with lemon juice, salt and turmeric and mixed together before being garnished with coconut.

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75 views1 page

Lemon Rice: Serves 3 Preperation Time 25 Minutes Ingredients

This recipe is for lemon rice that serves 3 people. It involves soaking rice for 30 minutes before boiling it until almost done. A variety of ingredients including urad dal, chana dal, peanuts, mustard seeds and curry leaves are sautéed in oil with asafoetida and red chili. The cooked rice is then added to the sautéed ingredients along with lemon juice, salt and turmeric and mixed together before being garnished with coconut.

Uploaded by

subba1995333333
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Lemon Rice

Serves 3 Preperation Time 25 Minutes Contents Rice Ingredients 1 cups of rice Salt to taste 2 tblspns of oil/ghee A pinch of asafoetida 2 dried red chillies 1 tblspn of split black gram (urad dal) 1 tblspn of split gram (chana dal) tspn of fenugreek seeds (methi seeds) cup of peanuts tspn of mustard seeds (optional) 10-12 of curry leaves 3 tblspns of lemon juice tspn of turmeric powder 1 tblspn of grated fresh coconut (optional) Recipe Pick, wash and soak rice for about thirty minutes. Drain and then boil in plenty of boiling salted water until almost done. Drain and keep aside. Heat oil/ghee in a shallow pan or a kadai. Add a pinch of asafoetida. Add dried red chillies broken into two, urad dal, chana dal and methi seeds. Cook until dals change colour to light brown. Add peanuts and mustard seeds. Let mustard seeds crackle, then add curry leaves. Mix turmeric powder in this. Stir fry for half a minute. Add cooked rice, salt and lemon juice. Garnish with grated coconut. You can use roasted or fried peanuts for this recipe.

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