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ACFHot Food Reg Form

This document provides registration information for an ACF culinary competition being held on February 28th and March 1st, 2009 in Seattle, Washington. It lists the various food categories competitors can register for, including cold food, pastry, and hot food categories, and provides the registration fees for each. Competitors are asked to fill out a registration form providing their contact information and the categories they wish to register for by February 25th, 2009.

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Andrew Taylor
Copyright
© Attribution Non-Commercial (BY-NC)
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29 views

ACFHot Food Reg Form

This document provides registration information for an ACF culinary competition being held on February 28th and March 1st, 2009 in Seattle, Washington. It lists the various food categories competitors can register for, including cold food, pastry, and hot food categories, and provides the registration fees for each. Competitors are asked to fill out a registration form providing their contact information and the categories they wish to register for by February 25th, 2009.

Uploaded by

Andrew Taylor
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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ACF COMPETITION REGISTRATION Mail To:

Stephen L Sparks CEC, CCE


ACF Hot Food, Pastry and Cold Show Chairman
South Seattle Community
Salon College
Saturday February 28, Sunday March 6000 16th Ave SW
1, 2009 Seattle, Wa 98106
Contact Phone; 206-768-6715
Registration Form (Please complete one form for each person)

Name:___________________________________________________________________________

Home Address: _________________________City:_______________State:____Zip Code:______

Home Email:________________________ ACF Membership Number (required) _____________

Home Phone:______________ Alt Phone:___________________

Registration closes on February 25th 2009

Individual competitions to be held 3/1/09


Category A – Edible Cold Food

Category A 1 - 5 – Cold Food Platter for eight/Professional/Students :#_____ x $50.00 = ________


Category B 1 –4 – Cold Display – Hot displayed cold/ Professional/Student :#_____ x $50.00 = ________

Category C – Patisserie/Confectionery

Category C 1 - 5– Cold Pastry #_____ x $50.00 = ________

Category K – Practical and Contemporary Hot-Food Cooking


(A packet for the signature dish is required. It should include a photo, recipes, and mise en
place. Please include three copies for the judges)

Category K1 – Rock Cornish Game Hen, Chicken or Duck #_____ x $50.00 = ________
Category K2 – Bone-in Pork Loin #_____ x $50.00 = ________
Category K3 – Bone-in Veal Loin or Rack #_____ x $50.00 = ________
Category K4 – Bone-in Lamb Loin or Rack #_____ x $50.00 = ________
Category K5 – Game Birds: Pheasant, Quail, Squab Partridge, Guinea Fowl #_____ x $50.00 = ________
Category K6 – Bone-in Game: Venison and Antelope Racks or Loin #_____ x $50.00 = ________
Category K7 – Whole Rabbit #_____ x $50.00 = ________
Category K8 – Live Lobster #_____ x $50.00 = ________
Category K9 – Fish #_____ x $50.00 = ________

Junior Hot Food Team (Five Total Competitors) $200.00 ________


Competition to be held 2/28/09

Please make all checks payable to Washington State Chef’s Association.

TOTAL DUE FOR REGISTRATION $_________________

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