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Cinnamon Rolls

This document provides a recipe for homemade Cinnabon cinnamon rolls. It includes instructions for making the yeast dough, cinnamon sugar filling, and cream cheese icing. The dough is made with yeast, milk, sugar, butter, eggs and flour. The filling combines brown sugar and cinnamon. The rolls are baked for 10 minutes then iced with a mixture of butter, powdered sugar, cream cheese and vanilla.

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fiederer
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© Attribution Non-Commercial (BY-NC)
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40 views

Cinnamon Rolls

This document provides a recipe for homemade Cinnabon cinnamon rolls. It includes instructions for making the yeast dough, cinnamon sugar filling, and cream cheese icing. The dough is made with yeast, milk, sugar, butter, eggs and flour. The filling combines brown sugar and cinnamon. The rolls are baked for 10 minutes then iced with a mixture of butter, powdered sugar, cream cheese and vanilla.

Uploaded by

fiederer
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as PDF, TXT or read online on Scribd
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4. Cinabon cinnamon rolls DOUGH 1 (1.

.5 teaspoons) package dry yeast 1 cup warm milk 1/2 cup granulated sugar 115 gr 1/3 cup butter 75 gr 1 teaspoon salt 2 egg 4 cups flour 500 gr FILLING 1 cup packed brown sugar 200 gr 2 1/2 tablespoons cinnamon 1/3 cup butter, softened 75 gr ICING 8 tablespoons butter 120 gr 1 1/2 cups powdered sugar 170 gr 1/4 cup cream cheese 55 gr 1/2 teaspoon vanilla 1/8 teaspoon salt Directions For the rolls, dissolve the yeast in the warm milk in a large bowl. Add sugar, butter salt, eggs, and flour, mix well. Knead the dough into a large ball, using your hands dusted lightly with flour. Put in a bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size. Roll the dough out on a lightly floured surface, until it is approx 21 inches long by 16 inches wide. It should be approx 1/4 thick. Preheat oven to 400 degrees. To make filling, combine the brown sugar and cinnamon in a bowl. Spread the softened butter over the surface of the dough, then sprinkle the brown sugar and cinnamon evenly over the surface. Working carefully, from the long edge, roll the dough down to the bottom edge. Cut the dough into 1 3/4 inch slices, and place in a lightly greased baking pan. Bake for 10 minutes or until light golden brown. While the rolls are baking combine the icing ingredients. Beat well with an electric mixer until fluffy. When the rolls are done, spread generously with icing.

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