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Toro Opening Menu

This document contains a menu for a Spanish tapas restaurant. It lists over 50 small plates and appetizers available, including items like deviled eggs with tuna belly, mixed greens salad, tripe and bean stew, griddled garlic shrimp, grilled corn with alioli and cheese, Galician octopus, marinated oysters, lobster and seafood stew, sardines, dates filled with almonds and blue cheese, smoked eggplant and vegetables, empanadas, cuttlefish in ink, blowfish tails, cured meats, anchovies, tuna crudo, salt cod fritters, baby squid, razor clams, spicy peppers, smoked duck, mackerel

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Nell Casey
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8K views

Toro Opening Menu

This document contains a menu for a Spanish tapas restaurant. It lists over 50 small plates and appetizers available, including items like deviled eggs with tuna belly, mixed greens salad, tripe and bean stew, griddled garlic shrimp, grilled corn with alioli and cheese, Galician octopus, marinated oysters, lobster and seafood stew, sardines, dates filled with almonds and blue cheese, smoked eggplant and vegetables, empanadas, cuttlefish in ink, blowfish tails, cured meats, anchovies, tuna crudo, salt cod fritters, baby squid, razor clams, spicy peppers, smoked duck, mackerel

Uploaded by

Nell Casey
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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PINCHOS

Huevos Diablo
Deviled farm eggs with conserved tuna belly

TAPAS FRIAS Y JAMONES


7 6 ENSALADA CORTADA
MIXED GREENS, GRILLED CORN, CROUTONS, TOMATOES, CUCUMBERS, TAHINI DRESSING AND MAHON CHEESE

TAPAS CALIENTES
12 Morcilla y Callos
tripe and marfaix bean stew with blood sausage

TAPAS A LA PLANCHA
14 10 16 12 12 12 11 16 14 Gambas al Ajillo
Griddled garlic shrimp with cascabel chilies

16

PAN CON TOMATE


TOASTED BREAD WITH TOMATO, GARLIC, SPANISH OLIVE OIL AND SEA SALT (ADD ANCHOVIES $1*)

MAZ ASADO CON ALIOLI Y QUESO COTIJA 18


Grilled corn with alioli, lime, espelette pepper and aged cheese

Pulpo 14
Galecian octopus with potatoes and charred onions

OSTRAS EN ESCABECHE
MARINATED OYSTERS WITH GRAINS OF PARADISE,

SUQUET DE MARISCOS
Catalan stew of lobster, sea urchin, sea beans with and parsnip

Sardina
Sardines with lemon and fried garlic

9 16 14 15

DATILES CON JAMON


MEDJOOL DATES FILLED WITH MARCONA ALMONDS AND CABRALES BLUE CHEESE, WRAPPED IN JAMON SERRANO

LOVAGE AND CITRUS

ESCALIVADA CATALANA 6 8 8 6 9 7 8 16
SMOKED EGGPLANT, ONIONS, PEPPERS AND TOMATOES WITH SHERRY VINEGAR AND OLIVE OIL

EMPANADA DE POLLO Y PATATAS


HOUSEMADE CHICKEN AND POTATO EMPANADA WITH TOMATILLO SALSA AND ALIOLI

Pez Globo Sepia con su Tinta


Cuttlefish in its own ink

Blow fish tails with moroccan spices

QUESO MAHON
MARINATED COWS MILK CHEESE FROM MENORCA

Croquettas de Jamon y Cabeza


Ham and pigs head fritters

BOQUERONES
WHITE ANCHOVIES IN VINEGAR AND OLIVE OIL

ATUN CRUDO 17
YELLOWFIN TUNA WITH WHITE SOY, SPICY CUCUMBERS, CITRUS AND AVOCADO

CROQUETTAS DE BACALAO
SALT COD FRITTERS WITH TEMPURA LEMON RINGS AND ALIOLI

Txipirones

Baby squid with toasted bread and farm egg

Navajas 16
Razor clams with piquillo pepper, garlic and lemon

PIMIENTOS DEL PADRON


SPICY shishito PEPPERS WITH SEA SALT

PATO CON MEMBRILLO 15


SMOKED DUCK DRUMETTES WITH QUINCE GLAZE

Caballa Tartare
Mackerel tartare with stuff that we all really like

Abalone 24
Abalone with brown butter, parsley and migas

TORTILLA ESPAOLA
EGG, POTATO AND ONION OMELET WITH ALIOLI

ASADO DE HUESOS
ROASTED BONE MARROW WITH RADISH CITRUS SALAD AND beef cheek MARMALADE

Zanahorias 12
Heirloom carrots, buttermilk, dill AND HARISSA

Higado Frito
Fried chicken liver stuffed sage leaves

Oreja de cerdo terrina


Pig ear terrine with king crab and yuzu

15

PANZA DE CERDO
Crispy pork belly with Roxbury russet apples and rutabagas

Rbanos
Radishes with miso, butter and scallions

9 16 12

Baccala
Salt cod pincho on toast

JAMON DE LA QUERCIA
IOWA RAISED CURED HAM

15 17

MOLLEJAS 15
CRISPY VEAL SWEETBREADS WITH BLOOD ORANGE, FERMENTED BLACK BEANS, PEANUTS AND CELERY ROOT

Setas

Mushrooms with farm egg, olive oil and parsley

CORAZON
SMOKED BEEF HEART WITH ROMESCO ON TOAST

JAMON SERRANO DE FERMN


PREMIUM CURED SPANISH HAM

LENGUA CON LENTEJAS Y SALSA VERDE


Smoked tongue with lentils and Canary Island salsa

13 15 15

Cauliflower y kohlrabi
Cauliflower AND KOHLRABI with pine nuts, golden raisins and pimenton de la vera

FOIE GRAS Y PIQUILLO


SEARED FOIE GRAS WITH PIQUILLO PEPPER, CIDER VINEGAR GASTRIQUE AND CANDIED WALNUTS

FILETE A LA PLANCHA 36 12
Marinated skirt steak with cabrales butter and red onion marmalade

Jamon Iberico de Fermn


Hand carved Iberian Jamon

HAMBURGUESAS
GRASS FED MINI BURGERS WITH SMOKED TOMATO, ALIOLI AND PICKLED RED ONION

Bocadillo de Erizos 13
Pressed sandwich of sea urchin, miso butter and pickled mustard seeds

PAT DE CONJO

CHEF OWNERS: KEN ORINGER & JAMIE BISSONNETTE

SERRANO WRAPPED RABBIT PAT WITH mostarda

PATATAS BRAVAS
FRIED POTATOES WITH ALIOLI AND SPICY TOMATO SAUCE

Marcona Almonds
Roasted and salted Spanish almonds

8 5

VENTRESCA
SPANISH TUNA BELLY, TOMATO TAPENADE AND CELERY LEAVES ON TOAST

PAELLAS
Paella Valenciana Paella de Conejo y lumach
Rabbit & Snail paella with nepitella, and squashes

$65 / $32 $60/ $30 $55/ $27

Shrimp, mussels, clams, chorizo, chicken and Calasparra rice

Paella de Zanahoria, Rutabega y Nabos

TORO

Vegetarian paella with carrots, squashes and rutabAgas

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