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Mashed Potato

This recipe provides instructions for making mashed potatoes using 1 1/2 lbs potatoes, 1/2 teaspoon salt, 4 Tbsp heavy cream, 2 Tbsp butter, and 1 Tbsp milk. The potatoes are boiled until soft, drained, and then mashed in a bowl along with the heated cream and melted butter. Milk is added while mashing to achieve the desired consistency without over-beating and making the potatoes gluey. Salt and pepper are added to taste.

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Mark Joseph Mahilum
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50 views

Mashed Potato

This recipe provides instructions for making mashed potatoes using 1 1/2 lbs potatoes, 1/2 teaspoon salt, 4 Tbsp heavy cream, 2 Tbsp butter, and 1 Tbsp milk. The potatoes are boiled until soft, drained, and then mashed in a bowl along with the heated cream and melted butter. Milk is added while mashing to achieve the desired consistency without over-beating and making the potatoes gluey. Salt and pepper are added to taste.

Uploaded by

Mark Joseph Mahilum
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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MASHED POTATO

Ingredients

1 1/2 lbs potatoes, peeled and quartered length-wise 1/2 teaspoon salt 4 Tbsp heavy cream 2 Tbsp butter 1 Tbsp milk Salt and Pepper

Cooking Procedure 1 Put potatoes into a saucepan. Add 1/2 teaspoon salt. Add water until potatoes are covered. Bring to boil, reduce heat and simmer, covered, 15-20 minutes, or until done - a fork can easily be poked through them. 2 Warm cream and melt butter, together, either in microwave or in a pan on the stove. Drain water from potatoes. Put hot potatoes into a bowl. Add cream and melted butter. Use potato masher to mash potatoes until well mashed. Use a strong spoon to beat further, adding milk to achieve the consistency you desire. (Do not over-beat or your potatoes will get gluey.) Salt and pepper to taste.

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