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Cinnamon Rolls: Ingredients

This document provides a recipe for making cinnamon rolls. It lists the ingredients needed for the rolls, icing, and cinnamon sugar filling. The directions explain how to dissolve the yeast in milk, mix the dough and let it rise, roll out the dough and spread with filling, cut the rolls, bake them for 10 minutes, and drizzle icing on the warm rolls.

Uploaded by

Rajesh Vernekar
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as PDF, TXT or read online on Scribd
405 views

Cinnamon Rolls: Ingredients

This document provides a recipe for making cinnamon rolls. It lists the ingredients needed for the rolls, icing, and cinnamon sugar filling. The directions explain how to dissolve the yeast in milk, mix the dough and let it rise, roll out the dough and spread with filling, cut the rolls, bake them for 10 minutes, and drizzle icing on the warm rolls.

Uploaded by

Rajesh Vernekar
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as PDF, TXT or read online on Scribd
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Cinnamon Rolls

A soft, sweet yummy yummy cinnamon roll.

Ingredients
ROLLS 1 (1 ounce) package yeast 1 cup warm milk 1/2 cup sugar 1/3 cup butter, melted 1 teaspoon salt 2 large eggs, lightly beaten 4 cups flour ICING 1/2 cup butter, softened 2 ounces cream cheese 1 1/2 cups powdered sugar 1/2 teaspoon vanilla extract 1/8 teaspoon salt FILLING 1 cup brown sugar, packed 2 1/2 teaspoons cinnamon 1/3 cup butter, softened

Directions
To prepare the rolls.dissolve yeast in warm milk in large bowl. Add the sugar, margarine, salt, eggs, and flour.mix well. Knead dough into large ball. Using your hands dusted lightly with flour. Put in bowl, cover and let rise in warm place about 1 hour or doubled. Roll the dough out on lightly floured surface. Roll the dough flat about 21" long and 16" wide. Preheat oven to 4000 F. Combine filling ingredients and spread over dough. Roll up from long side. Cut with a very sharp knife and place 6 at a time in lightly greased pan. Bake for 10 minutes or lightly browned. Combine icing ingredients and drizzle on each roll while still a little warm.

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