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Cooking Vocabulary

The document provides underlined corrections for 10 multiple choice questions about cooking and food. The questions cover topics like which burner is not working on a stove, recipes versus receipts, spicy versus bland food, dessert versus desert, rotten versus rotting fruit, lean versus low-fat meat, heavy versus light meals, cooking doneness of steak, nutritious versus nutritional juice, and food poisoning from raw meat.

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Paqui Martin Acuña
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© Attribution Non-Commercial (BY-NC)
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Download as DOCX, PDF, TXT or read online on Scribd
226 views

Cooking Vocabulary

The document provides underlined corrections for 10 multiple choice questions about cooking and food. The questions cover topics like which burner is not working on a stove, recipes versus receipts, spicy versus bland food, dessert versus desert, rotten versus rotting fruit, lean versus low-fat meat, heavy versus light meals, cooking doneness of steak, nutritious versus nutritional juice, and food poisoning from raw meat.

Uploaded by

Paqui Martin Acuña
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Underline the correct solutions. 1. The front-left (burner/fire) doesn't work on that (stove/oven). 2.

I know a fantastic (receipt/recipe) for mushroom soup. 3. Pass me the hot sauce - this meal is too (spicy/bland). 4. What are we going to have for (dessert/desert)? 5. Don't eat that apple, it's (rotten/rot). 6. Meat that doesn't have a lot of fat is called (low-fat/lean) meat. 7. I can't eat that much. Whenever I eat a (heavy/light) meal, I get sleepy. 9. In a restaurant, you can order your steak "rare", "medium", or "well" (cooked/done). 8. Fresh squeezed juice is very (nutritious/nutritional). 10. I once got food (poison/poisoning) from eating (fresh/raw) meat.

Cooking Verbs

Match the verbs with their pictures.

Now, match the verbs with their definitions. 1. use a tool to get very small pieces of vegetables (e.g. lemon) or cheese ______________ 4. beat rapidly to force air into the mixture ______________ 7. cook in a covered pot either on the stove or in the oven ______________ 10. chop meat into really small pieces ______________ 12. cut into small pieces ______________ 14. break food (e.g. coffee beans) into small pieces or powder ___________ 15.

2. cook in hot water ______________ 5. mix together until the consistency is the same ______________ 8. cut food into thin flat pieces ______________

3. heat vegetables until you get hot air from them ______________ 6. roll food in liquid and then in breadcrumbs ______________ 9. make a liquid flow ______________

11. cook in hot oil ______________ 13. to cook in an oven ______________ remove the skin from fruit or vegetables ______________

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