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Dawsons Menu

This document appears to be a menu for a restaurant. It lists appetizers, soups and salads, entrees, and sides that are available. The prices for each item range from $8 to $37. The menu includes options like oysters, crab cakes, steak, chicken, ribs, seafood dishes, and a Kobe beef burger.

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Menuism
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94 views

Dawsons Menu

This document appears to be a menu for a restaurant. It lists appetizers, soups and salads, entrees, and sides that are available. The prices for each item range from $8 to $37. The menu includes options like oysters, crab cakes, steak, chicken, ribs, seafood dishes, and a Kobe beef burger.

Uploaded by

Menuism
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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starters

crisp fried rock shrimp


remoulade/fresh lemon/fried capers
14

dungeness and lump blue crab cake


roasted pepper relish/grape tomato coulis
17

oysters on the half shell


half dozen/truffled mignonette/fresh lemon
15

steak tartar and carpaccio


shaved parmesan
14

sides
5
dawson’s mac and cheese
creamed spinach
steamed asparagus
roasted crimini mushrooms

soup and salad


onion soup gratin
caramelized sweet onions/gruyere crostini
8

black bean soup


roasted garlic/jalapeno cream/shredded cheddar
8

dawson’s wedge
crisp iceberg lettuce/crumbled bleu cheese/red wine vinaigrette or bleu cheese
9

baby spinach salad


hard boiled egg/roasted garlic/pancetta vinaigrette/crisp fried onions
9

ceasar salad
whole leaf romaine/garlic croutons/shaved parmesan/anchovies
9

roasted beet and chevre timbale


frisee/walnuts/sherry
9

mixed greens salad


pear tomatoes/shaved cucumber/balsamic vinaigrette
8
entrees
new york steak
dry rubbed/grilled/housemade steak sauce/roasted fingerling potatoes
31

slow roasted prime rib


rock salt/cracked pepper/baked potato/au jus/ creamed horseradish
27

filet mignon
sauce trio of béarnaise/cabernet demi-glace/roquefort cream/ buttermilk whipped potatoes
32

cumin rubbed hanger steak


pommes frites/chipotle ketchup
26

half roasted chicken


pearl onions/forest mushroom and fingerling potatoes in a natural jus
26

braised boneless short ribs


scallion polenta/natural jus
29

garlic and dijon roasted rack of lamb


pancetta/caramelized onion potato cake/port reduction
37

oven roasted sea bass


star anise/ginger “pot au feu”
29

roasted forest mushrooms risotto


mascarpone/herbs
24

maine lobster en croute


spring vegetables/potatoes/sherry/fresh cream
30

pacific salmon
sourdough crusted/tomato garlic ragout
27

kobe burger
half pound american kobe beef/gruyere cheese/pommes frites
18

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

18% gratuity added to parties of 8 or more $2.00 additional charge for split entrees

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