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Garlic Pull Apart Rolls

1. This recipe provides instructions for making 8 mini garlic pull-apart rolls. The dough is made with flour, warm water, yeast, salt, sugar and olive oil. 2. For the garlic spread, butter, garlic, rosemary and thyme are mixed together. The dough is rolled out and spread with the garlic mixture before being rolled up and cut into pieces. 3. The rolls are placed in a greased pan, brushed with milk, and topped with extra garlic spread. They rise again before baking for 15-20 minutes until golden brown.

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annu1331
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44 views6 pages

Garlic Pull Apart Rolls

1. This recipe provides instructions for making 8 mini garlic pull-apart rolls. The dough is made with flour, warm water, yeast, salt, sugar and olive oil. 2. For the garlic spread, butter, garlic, rosemary and thyme are mixed together. The dough is rolled out and spread with the garlic mixture before being rolled up and cut into pieces. 3. The rolls are placed in a greased pan, brushed with milk, and topped with extra garlic spread. They rise again before baking for 15-20 minutes until golden brown.

Uploaded by

annu1331
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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Garlic Pull-Apart Rolls Recipe source: Suhaina Makes 8 mini rolls Ingredients: Plain Flour - 1.

5 cups Warm Water- 1/2 cup + 1 tbsp Yeast - 1/2 tbsp Salt - 1tsp Sugar - 1 tbsp Olive Oil - 1 tbsp + 1 tsp For Garlic Spread: Salte butter! at room temperature - " tbsp #ince garlic - 2 tbsp $%oppe corian er leaves - 2 tbsp How I Made It: 1. #i& 'lour! (east! )arm )ater! salt an sugar toget%er until (ou get a smoot%! slig%tl( stic* oug%.

2. + oil to (our 'ingertips an *nea until t%e oug% springs bac* )%en (ou press )it% (our 'ingers - about ,-5 mins.

-. Wrap in cling 'ilm an allo) to ouble b( *eeping in a )arm place 'or about ,5 mins. #ean)%ile! ma*e t%e garlic sprea b( simp( mi&ing all t%e ingre ients.

,. .rease a ba*ing pan or loa' tin )it% olive oil. / use m( P(re& loa' pan )%ic% )as t%e per'ect si0e 'or 1 mini garlic rolls. 5. 2noc* o)n t%e air in t%e oug% an e3ual portions. ivi e t%e oug% into t)o

". 4rans'er one portion o' t%e oug% to a 'loure sur'ace an roll gentl( into a roug% rectangle o' 1/25 t%ic*ness. +ppl( more 'lour sparingl( i' stic*(. 6. Sprea about 2 tbsp o' garlic sprea on one si e.

1. 7oll 'rom one en gentl( an 'irml(.

8. $ut into %al' an t%en eac% %al' again into t)o %alves to get , e3ual portions.

19. :o) place t%e rolls )it% t%e cut si e up in t%e grease pan. 7epeat t%e same proce ure 'or t%e remaining oug%. 11. Sprea a little mil* on t%e rolls an a t%e remaining garlic sprea on top. / am sure sesame see s as Su%aina %as a e )ill ma*e t%e 'lavour even better but / i n;t %ave an(.

12. +llo) to rise 'or anot%er 29 minutes. /n t%e mean time pre%eat t%e oven to 119$ / -65F. 1-. <a*e 'or about -9 mins until t%e top is gol en bro)n. #( P(re& glass pan usuall( ta*es longer to ba*e in! so mine too* about -5 mins to ba*e =ust rig%t.

4%ese are reall( reall( so't an %ave an ama0ing 'lavour. Serve 'res% an %ot>

Suhaina's Notes: 1. 4%e amount o' )ater epen s on t%e t(pe o' 'lour (ou are using. ?se (our =u gment to get a slig%tl( stic*( oug% t%at be%aves )%en (ou appl( oil. 2. 4%e amount o' (east can be re uce i' (ou on;t li*e t%e 'lavour o' (east too muc% in (our brea s. You can a =ust 1 tsp an let it ouble over a couple o' %ours! slo)l(.

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