The cocoa beans are fermented, dried, roasted, and then winnowed to remove the shells, producing cocoa nibs. The nibs are blended and ground into a liquid called chocolate liquor, which contains half fat and tastes bitter. This liquor is then processed into chocolate.
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How Chocolate Is Made - Explanation Text
The cocoa beans are fermented, dried, roasted, and then winnowed to remove the shells, producing cocoa nibs. The nibs are blended and ground into a liquid called chocolate liquor, which contains half fat and tastes bitter. This liquor is then processed into chocolate.
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How Chocolate is Made
Amanda Hangger Ina Ragil
explanation
How Chocolate is Made
How Chocolate is Made
How Chocolate is Made
Next, the beans are fermented for about a week, dried in the sun. After that they are shipped to the chocolate maker. The chocolate maker starts by roasting the beans to bring out the flavour. Different beans from different places have different qualities and flavour. So they are often shorted and blended to produce a distinctive mix.
How Chocolate is Made
The next process is winnowing. The roasted beans are winnowed to remove the meat nib of the cacao bean from its shell. Then the nibs are blended. The blended nibs are ground to make it a liquid. The liquid is called chocolate liquor. It tastes bitter. All seeds contain some amount of fat and cacao beans are not different. However, cacao beans are half fat, which is why the ground nibs from liquid. It is pure bitter chocolate.