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How Chocolate Is Made - Explanation Text

The cocoa beans are fermented, dried, roasted, and then winnowed to remove the shells, producing cocoa nibs. The nibs are blended and ground into a liquid called chocolate liquor, which contains half fat and tastes bitter. This liquor is then processed into chocolate.

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Nailah Nahdiah
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930 views

How Chocolate Is Made - Explanation Text

The cocoa beans are fermented, dried, roasted, and then winnowed to remove the shells, producing cocoa nibs. The nibs are blended and ground into a liquid called chocolate liquor, which contains half fat and tastes bitter. This liquor is then processed into chocolate.

Uploaded by

Nailah Nahdiah
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as PPT, PDF, TXT or read online on Scribd
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How Chocolate is Made

Amanda Hangger Ina Ragil


explanation

How Chocolate is Made

How Chocolate is Made

How Chocolate is Made


Next, the beans are fermented for about a week, dried in the sun. After that they are shipped to the chocolate maker. The chocolate maker starts by roasting the beans to bring out the flavour. Different beans from different places have different qualities and flavour. So they are often shorted and blended to produce a distinctive mix.

How Chocolate is Made


The next process is winnowing. The roasted beans are winnowed to remove the meat nib of the cacao bean from its shell. Then the nibs are blended. The blended nibs are ground to make it a liquid. The liquid is called chocolate liquor. It tastes bitter. All seeds contain some amount of fat and cacao beans are not different. However, cacao beans are half fat, which is why the ground nibs from liquid. It is pure bitter chocolate.

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