The Swan Salford All Day Menu Winter 2013
The Swan Salford All Day Menu Winter 2013
DELI BOARDS
Channel Island Brie, Morn Dew, Quickes Vintage Cheddar, Organic Cropwell Bishop, Driftwood, Apples & Celery, Biscuits, Raisin Bread & Chutney Tidenham Duck Liver Parfait, Home-smoked Pork Loin, Woburn Venison Scotch Egg, Local Game & Bacon Terrine, The Swans Brown Sauce, Pickles, Warm Mini Loaf Tidenham Duck Liver Parfait, Mini Devon Crab Cakes & Aioli, Cheddar, Roasted Pepper Houmous & Crudits, Spiced Pumpkin Relish, Warm Mini Loaf Home-smoked Mackerel Rillette, Chase Vodka & Prawn Cocktail, Sweet Cured Herrings, Mini Devon Crab Cakes & Aioli, Cucumber & Radish Salsa, Toasted Sourdough Cornish Yarg Fritters, Roasted Pepper Houmous & Crudits, Welsh Rarebit Mushrooms, Olive Tapenade Straws, Spiced Pumpkin Relish, Warm Focaccia
VEGGIE BOARD 12.75 FISH BOARD 14.50 FAVOU RITES BOARD 13.50 COLD CUTS BOARD 13.50 CHEESE BOARD 13.50
A L L D AY M E N U
Soup of the Day - See Blackboard Caesar Salad, Free-range Chicken & Crispy Bacon, Boiled Egg, Anchovies & Parmesan Coarse-ground Steak Burger, Monterey Jack, Burger Sauce, Slaw, Chips & Onion Rings Monksh Scampi, Chunky Chips, Yorkshire Caviar & Tartare Sauce Superfood Salad of Marinated Feta, Red Lentils & Baby Spinach, Toasted Seeds, Citrus Yoghurt Jimmy Butlers Bangers, English Mustard Mash, Sage & Onion Gravy 5.00 13.00 12.50 14.00 13.00 12.50
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