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Indian Food Guide: Recipes - Carrot Chutney

This document provides a recipe for carrot chutney. It lists the ingredients as carrots, garlic, ginger, methi seeds, mustard seeds, brown sugar, vinegar, raisins, cumin seeds, black pepper, chili powder, oil, and salt. The instructions are to grate carrots, heat oil and add spices, then add remaining ingredients and cook until carrots are tender before bottling the finished chutney.

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Paresh Panda
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43 views1 page

Indian Food Guide: Recipes - Carrot Chutney

This document provides a recipe for carrot chutney. It lists the ingredients as carrots, garlic, ginger, methi seeds, mustard seeds, brown sugar, vinegar, raisins, cumin seeds, black pepper, chili powder, oil, and salt. The instructions are to grate carrots, heat oil and add spices, then add remaining ingredients and cook until carrots are tender before bottling the finished chutney.

Uploaded by

Paresh Panda
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Indian Food Guide: Recipes - Carrot Chutney

Carrots Garlic(chopped) Ginger(chopped) Methi Seeds Mustard Seeds Brown Sugar Vinegar Raisins Cumin Seeds Black Pepper

500 gms. 2 flakes 10 gms. tsp. 1 tsp. 60 gms. cup A few 1 tsp. 1 tsp.

Chili Powder Oil Salt

1 tsp. 2 tbsps. To taste

1.Peel carrots and grate them. 2.Heat oil and add mustard seed, methi seed,and cumin seed till it crackles. 3.Then add ginger,black pepper and garlic and fry for a minutes. 4.Add all the other ingredients. 5.Cook till carrots are tender and oil comes out. 6.Cool and bottle.

http://www.sanjeevkapoor.com/recipes/picklenchutney/picklenchutney36.html [7/2/2001 1:19:20 PM]

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