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Festive A La Carte Menu: To Arrive

This document is a festive a la carte menu from a restaurant offering three course meals for £22.50 including options for starters, mains, sides, desserts and drinks.

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Oscar's Lounge & Restaurant
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41 views

Festive A La Carte Menu: To Arrive

This document is a festive a la carte menu from a restaurant offering three course meals for £22.50 including options for starters, mains, sides, desserts and drinks.

Uploaded by

Oscar's Lounge & Restaurant
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Festive A la Carte Menu

Three Course Menu 22.50

To Arrive
Side of Bread 1.50 or Feta & Marinated Olives 1.95

To Start
White Onion & Thyme Soup with Crispy Onions & Petit Pan (v) Steamed Mussels in a Curry Cream with Toasted Foccacia Thai Rare Beef Oriental Salad with Lime & Coriander Dressing Ham Hock Eggs Benedict with Soft Poached Egg, Toasted Muffin, Pancetta Crisp & Hollandaise (1.50 supplement applies) Mulled Wine Poached Pear & Blue Cheese Tart with Beetroot & Walnut Dressing (v)

To Follow
Rolled Derbyshire Roast Turkey Crown with Cranberry Stuffing, Chipolatas, Roasted Potatoes, Seasonal Vegetables & Red Wine Gravy Braised Beef Daub with Horseradish & Pancetta Mash, Fine Buttered Beans, Confit Shallots & Red Wine Sauce (2 supplement applies) Roasted Pork Chop with a Mustard Seed Crust, Cider Poached Fondant Potato, Curly Kale, Apple Salsa & Sage Cream Seasoned Poached Hake Fillet with a Tomato, Red Pepper & Chick Pea Goulash, Buttered New Potatoes & Sugar Snap Peas (2 supplement applies) 9oz Fillet Medallions with Hand Cut Chip, Sauted Button Mushrooms, Seasoned Dried Tomato, French Dressed Salad & Peppercorn Sauce (7 supplement applies) Mushroom, Brie & Cranberry Wellington with Braised Leeks, Parmentier Potatoes & Tarragon Sauce (v) Pumpkin, Garden Pea & Broad Bean Risotto with Oven Dried Parsnip Crisps (v)

*Please kindly let your server know of any special dietary requirements. Some items on the menu may contain nuts. Service Charge is entirely discretionary for tables of 6 guests & under.

To Accompany
(2.50 per portion) Hand Cut Chips Garlic Potatoes Rocket & Parmesan Salad Selection of Seasonal Vegetables

To Sweeten
Passion Fruit Panacotta with Pomegranate Syrup & Ginger Bread Irish Cream & White Chocolate Cheesecake with Winter Berry Coulis Traditional Christmas Pudding with Brandy Cream or Custard Cappuccino Crme Brle with Langue Du Chat Dessert Wine - Muscat De Beaumes De Venise 5.95 (125ml) Selection of British Cheeses with Quince Paste, Grapes, Celery & Selection of Wheat Crackers (1.85 Supplement applies) Port - Cockburns Special Reserve 3.95 (125ml)

To Relax
Americano Coffee (Regular) 2.20 (Large) 2.75 Espresso 2.20 Double Espresso 2.75 De-Cafe Coffee (Regular) 2.40 (Large) 2.95 Cream Floater Coffee 2.80 Latte 2.85 Cappuccino 2.95 Hot Chocolate 2.95 Tea Pot (Regular) 2.20 (Large) 2.95 De Cafe Tea Pot (Regular) 2.40 (Large) 2.95 Fruit Tea 2.25 Earl Grey Tea 2.50

OSCAR'S LOUNGE & RESTAURANT, MAIN STREET CALVERTON, NOTTINGHAM NG14 6FE UNITED KINGDOM FOR MORE INFO PLEASE VISIT WWW.OSCARSLOUNGEANDRESTAURANT.CO.UK

*Please kindly let your server know of any special dietary requirements. Some items on the menu may contain nuts. Service Charge is entirely discretionary for tables of 6 guests & under.

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