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Downton Abbey Menu 2

The Downton Abbey menu offers canapés including beef and Yorkshire pudding tartlets and split pea soup. Main courses include poached salmon, filet mignon with foie gras sauce, lamb, chicken tikka masala, and seafood crepes. Desserts are a French pastry, crepes suzette, and trifle.

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339 views1 page

Downton Abbey Menu 2

The Downton Abbey menu offers canapés including beef and Yorkshire pudding tartlets and split pea soup. Main courses include poached salmon, filet mignon with foie gras sauce, lamb, chicken tikka masala, and seafood crepes. Desserts are a French pastry, crepes suzette, and trifle.

Uploaded by

thenewdundeeemporium
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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Downton Abbey Menu

Canaps Beef and Yorkshire pudding / Truffled wild mushroom tartlet *** Mrs. Patmores London Particular (Split green peas with smoked ham) *** Spinach salad with goat cheese toasted walnut and pears ***

Main Choices
(All main course are served with decadent duchess potatoes, creamed carrots, baked and butter balsamic asparagus with sea salt) Lady Sybils poached Salmon with creamy hollandaise
!"

#ilet Mignon with $oie gras and tru$$le sauce


!"

Se%en hour leg o$ Lamb with Mint Sauce


!"

&dwardian Chic'en (i''a Masala (!rilled chicken cubes, well seasoned with cumin, ca enne pepper, garam masala in spic tomato cream sauce with Basmati rice" This #ndian dish arrived in Britain around $%&', when (dward )## was proclaimed (mperor of #ndia)
!"

Sea$ood cr)pes with Mornay sauce (Scallops and shrimps with onion and mushroom in white wine cream and cheese sauce wrap in cr*pes top with cheese sauce and baked in oven) ***

Dessert choices
Mrs. Patmores &*tra%agant Parisian +clair (+rench chou, pastr filled with cream topped with chocolate)
!"

&thels Cr)pes Su,ette (+rench cr*pes in carameli-ed sauce made with !rand .arnier)
!"

(he &nglish (ri$le

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