Food Safety and Emergency Power Failure
Food Safety and Emergency Power Failure
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*hat do I need to keep food safe+
The most important thing is to try to keep cold and frozen food cold. If food is still cold to touch, less that 5C,
it is safe to use.
Before and after a power failure Try to keep cold and frozen food cold. If food is still cold to touch, less than 5C, it is safe to use. Once cold or frozen food is no longer cold to touch, 5C or above, it can be kept and eaten for up to hours
and then it must be thro!n a!ay or, if it is ra! meat, it should be cooked and eaten.
"at hot food !ithin hours of it being hot or thro! it a!ay. If po!er is restored !hen frozen food is still cold to touch, less than 5C, the food is safe to refreeze.
Things I can do during a power failure #ove food from the fridge to the freezer. If available, put bagged ice under food packages and trays stored in freezers and fridges if po!er failure
lasts more than $ hour.
%lace an insulating blanket over cold or frozen food !here possible. Only open fridge and freezer doors !hen absolutely necessary, this !ill keep the food and air temperature
colder for longer.
&epartment of 'ealth