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Chefs Picks: $80 Per Perso N

The document is a menu from a restaurant called Rich Table. It lists appetizers, small plates, pasta dishes and main courses that are available as part of a prix fixe tasting menu for $80 per person where the entire table must participate. The menu includes items like broccoli and sorrel soup, cured hamachi, beef tartare, cappelecci with braised cardoons, bucatini with pork bolognese and tagliatelle with dry aged beef.

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16 views

Chefs Picks: $80 Per Perso N

The document is a menu from a restaurant called Rich Table. It lists appetizers, small plates, pasta dishes and main courses that are available as part of a prix fixe tasting menu for $80 per person where the entire table must participate. The menu includes items like broccoli and sorrel soup, cured hamachi, beef tartare, cappelecci with braised cardoons, bucatini with pork bolognese and tagliatelle with dry aged beef.

Uploaded by

footpeido
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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!!!!! !!

CHEFS PICKS
$80 PER PERSO N
PARTICIPATION BY THE ENTIRE TABLE IS REQUIRED

BROCCOLI AND SORREL SOUP, SWEET POTATO, DATE 12 LITTLE GEM LETTUCE, FENNEL DRESSING, BLOOD ORANGE 12 CURED JAPANESE HAMACHI, KIWI, CRESS 15 BEEF TARTARE, BLACK TRUFFLE, LACINAT0 KALE 18

!! !!

PAIRINGS $55 ........................

BREAD
DOUGLAS FIR LEVAIN, HOUSE CULTURED BUTTER 2.50 BREAD LOAVES AVAILABLE TO GO 7

...............................................................
CAPPELLACCI, BRAISED CARDOONS, AGED GOUDA 17 BLACK ONION CHITARRA, DUNGENESS CRAB, MANILA CLAMS 18 PAPPARDELLE, ANGELICA BRAISED SQUAB, GRAPES, CAPERBERRIES 20 BUCATINI, PORK BOLOGNESE, GRILLED BEETS, NEW YORK RYE 18 TAGLIATELLE, DRY AGED BEEF, SUNDRIED TOMATOES 18

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BITES
SARDINE CHIPS, HORSERADISH CRME FRAICHE 2 EACH DRIED PORCINI DOUGHNUTS, RACLETTE 7 BLACK GARLIC MORTADELLA, COFFEE MUSTARD 7 RADISHES, TOASTED FRESH YEAST 6 CHICKEN LIVER MOUSSE, PUFFED WILD RICE, ASIAN PEAR 7 RAW CARROTS, BROWN BUTTER, CARROT HONEY 7

ALL OF OUR INGREDIENTS ARE SOURCED FROM THE BEST PLACES POSSIBLE IF YOUD LIKE TO KNOW MORE, JUST ASK FOR NEWS FIND US ON FACEBOOK AND FOLLOW US ON TWITTER & INSTAGRAM @RICHTABLE 199 GOUGH ST P. 415.355.9085 WWW.RICHTABLESF.COM

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SCALLION PANCAKE, PEARL ONIONS, TOASTED SESAME, BLACK GARLIC 20 BONE MARROW ROASTED CAULIFLOWER, MANDARINQUATS, CHRYSANTHEMUM 20 WHITE SEA BASS, ARTICHOKE-SEAWEED BARIGOULE, FAVA GREENS 25 GLAZED PORK COTECHINO, ASPARAGUS, SOUR ORANGE, SUNCHOKE 24 G R I L L E D NEW YORK STRIP STEAK, CHIMICHURRI, FRIED SHALLOTS 30

MARCH 2014

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OYSTERS ON THE
MARIN MIYAGI - CA 3 EA PINK LADY APPLE MIGNONETTE

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