VEGETARIAN HOME RECIPES

(36) CHICKEN DAHI (CURD) WALA:

(Servings: For four persons, time taken 15-30 minutes)
Ingredients:
Chicken drumsticks - 900 gms
Large onions, sliced - 2
Ginger, chopped - 2 tbsp
Garlic, chopped - 1 tbsp
Green chillies, chopped - 2-3
Red chilli powder - 1.5 tsp
Coriander powder - 1 tbsp
Yoghurt - 2 cups
Oil - 8 tbsp
Salt to taste
Method
1. Make 2-3 deep cuts with knife on the drumsticks.
2. Add all powdered spices to the yoghurt and whisk well. Keep aside.
3. Heat oil in a heavy bottomed pan.
4. Add sliced onions and saut (fry) till pink.
5. Add ginger and green chillies.
6. Saut (fry) for 30 seconds.
7. Add the chicken and stir fry on high heat for 5 mins.
8. Reduce heat and cook for 10 mins. Add a little water if required.
9. Add the curried yoghurt to the chicken and cook on medium heat till
chicken is fully cooked and oil separates.

PAGE # 88

TABLE OF CONTENTSPAGE-1
Sl. #
(A)

CONTENTSRECIPE
ABOUT AJI-NO-MOTO

NON
VEGETARIAN
-VEGETARIAN
HOME
HOME
RECIPES
RECIPES
PAGE #
4

(B)

ABOUT BAKING POWDER & BAKING SODA

4-8

(1)

ALOO BHATURA

9-10

(2)

BABY CORN GREEN PEAS CURRY

11-13

(3)

BHINDI COCO-NUT MASALA

14-16

(4)

DAHI KE KEBAB

17-18

(5)

HOME MADE TOMATO KETCHUP

19-21

(6)

KURKURI BHINDI

22-23

(7)

MUSHROOM BONDA

24-26

(8)

NOODLES PAKORA

27-29

(9)

PIZZA PRARATHA

30-34

(10)

SALTED AJWAIN COOKIES

35-37

(11)

CAPSICUM (SIMLA MIRCH) WITH BESAN

38-40

(12)

TEEN PARTA PARATHA

41-42

(13)

TUTTY FRUITI

43-46

(14)

PANJIRI FOR MOTHERS AFTER DELIVERY

47-50

(15)

TOMATOSOUP

51

(16)

PALAK KA SOUP

52

(17)

VEGETABLE NOODLE SOUP

53

(18)

BROCCOLI SOUP

54

(19)

CARROT COLD BEET SOUP

55

(20)

MIX VEGETABLE SOUP

VEGETARIAN HOME RECIPES

56-57

(35) METHI CHICKEN TAWA FRIED: Ingredients:

Chicken breasts, cut into medium pieces - 400 gms
Fresh methi leaves - 2 cups
Oil - 1/2 cup
Turmeric (Haldi) powder - 1/2 tsp
Coriander (Dhania) powder - 2 tbsp
Roasted cumin (jeera) powder - 1 tsp
Salt to taste
For the marinade ( ):
Ginger-garlic paste - 2 tsp
Green chilli paste - 1 tsp
Tomato puree (crushed)- 2 tbsp
Beaten curd - 1/2 cup
Method
1. Mix all ingredients for the marinade. Make light slits into the knife.
2. Keep the chicken pieces in a mixing bowl.
3. Sprinkle salt on the chicken pieces and the marinade and mix with your
fingers so that the marinade mixes with the chicken pieces. Leave aside for
15 mins.
4. Heat the tawa and place the chicken pieces on the tawa and cook on
low fire.
5. Keep adding the marinade a little at a time, stirring and mixing into the
chicken from time to time.
6. Turn the chicken pieces once or twice.
7. Now, add the methi leaves and continue to cook and stir on low fire.
8. Once the leaves have wilted add the spices.
9. At this stage, you could add 1 tbsp. of water and use a lid to cover the
chicken so that the spices are cooked.
10. Continue to cook on low fire till the chicken pieces are tender and all
the marinade should have been used up while cooking the chicken.
Enjoy with parathas or even puris.

PAGE # 87

NON
VEGETARIAN
-VEGETARIAN
HOME
HOME
RECIPES
RECIPES
(34) CHICKEN DRY
(Servings: For four persons, time taken 15-30 minutes)
Ingredients:
Chicken, cut into 8 pieces make cuts with a sharp knife all over - 1 kg
For the marinade:
Yoghurt - 1 cup
Onion, medium, ground - 2
Ginger paste - 1 tsp
Turmeric - 1 tsp
Red chilli powder - 1-2 tsp
Garam masala powder - 2 tsp
Lemon juice - 2 tbsp
Green chilli paste - 1 tsp
Cumin seeds - 1 tsp
Asafetida () - 1/2 tsp
Oil - 1/2 cup
Salt to taste
Method
1. In a bowl, add all the masalas for marinade and mix well.
2. Marinate (soak) the chicken in it for 4 hours. Keep refrigerated.
3. In a heavy bottomed pan, heat oil, add cumin seeds and when it splutters, add Asafetida () .

4. Add chicken with the marinade and saut (fry) till only a quantity of
gravy remains.

5. Transfer into a flat oven proof dish and bake, covered, at medium heat
for 20-30 mins.
6. Alternatively, it may be deep fried.
7. Garnish with tomatoes, onion slices and mint leaves.

PAGE # 86

TABLE OF CONTENTSPAGE-2
Sl. #
(21)

CONTENTSRECIPE
STUFFED TOMATO

PAGE #
58-59

(22)

TOMATO KETCHUP

60-61

(23)

TOMATO SALAN

62-63

(24)

SPICY TOMATO RASAM

64-65

(25)

PALAK PANEER SANDWICH

66-67

(26)

BESAN KACHORI

68-70

(27)

SWEET CORN CUTLETS

71-73

(28)

FRENCH FRY

(29)

ALOO-TAMATAR KI SABZI

(30)

VARIOUS TYPES OF GRAVY FOR CURRY RECIPES:

(a)

TOMATO TARI

77-78

(b)

CURD CURRY

79

(c)

BUTTER MALAI TARI

80

(d)

KAJU KHAS-KHAS TARI

81-82

(31)

DOODHI-KOFTA-CURRY

83

(32)

CHICKEN TIKKA MASALA

84

(33)

CHICKEN SHAHI KORMA

85

(34)

CHICKEN DRY

86

(35)

METHI CHICKEN TAWA FRIED

87

(36)

CHICKEN DAHI (CURD) WALA

88

74

VEGETARIAN HOME RECIPES

75-76

VEGETARIAN HOME RECIPES

NON
VEGETARIAN
-VEGETARIAN
HOME
HOME
RECIPES
RECIPES
(33) CHICKEN SHAHI KORMA
(Servings: For four persons, time taken 15-30 minutes)

(A) ABOUT AJI-NO-MOTO:

-- Aji-No-Moto
. .
.

(monosodium gluta-

mate or MSG) .
.
. - .

(B) ABOUT BAKING POWDER AND BAKING SODA:

Ingredients:
Chicken (cut into medium sized pieces) - 1 kg
Large onions (two for paste, one sliced finely) - 3
Cloves of garlic ( ) - 8
Yoghurt - 1/2 cup
Saffron (kesar) (dissolved in 2 tbsp water) - 1 pinch
Coriander () powder - 1 tbsp
Red chilli powder - 1 tsp
Garam masala - 1/2 tsp
Oil - 1/4 cup
Salt to taste
Vetiver essence
Almonds, blanched and skinned - 50 gms

Method
1. Clean, wash and dry the chicken.
2. Make a marinade with paste of 2 onions, almonds, salt and garlic.
3. Apply marinade to the chicken and keep aside for 3 hours.
4. Heat oil and fry the remaining sliced onions and set aside.
5. In the same oil, add marinated chicken and cook until liquid dries up.
6. Add beaten yoghurt, fried onions, red chilli and coriander powder and
continue cooking.
7. When almost done, add cream, saffron, garam masala and vetiver essence.
8. Cover with a tight lid and simmer for 15 mins. on low heat.
9. Garnish with coriander leaves before serving.

PAGE # 4

PAGE # 85

NON
VEGETARIAN
-VEGETARIAN
HOME
HOME
RECIPES
RECIPES
(32) CHICKEN TIKKA MASALA: (SERVINGS: FOR FOUR PERSONS, TIME 15-30 MINUTES)
For the marinade:
Yoghurt - 4 tbsp
Ginger (adhrak) garlic (Lasan)
paste - 2 tbsp
Cumin(Jeera) powder - 1.50 tsp
Red chilli powder - 1/4 tsp
Lemon juice - 2 tbsp
Green cardamom ()
powder - 1/2 tsp
Gram flour, roasted - 1 tbsp
Oil - 2 tbsp
Salt to taste

For the masala:

Large tomatoes, chopped - 2
Garlic, finely chopped - 4 coves
Ginger, chopped - 2 tbsp
Green chillies,deseeded & chopped-4
Coriander seeds, coarsely ground - 2
tbsp
Whole red chillies, coarsely ground - 4
Dry fenugreek leaves - 1 tbsp
Oil - 4 tbsp

For the chicken tikka:

1. In a bowl, mix all ingredients
for the marinade and marinate
the chicken, keep aside for 3-4
mins.
2. Roast in a tandoor/charcoal
grill or preheated oven for 8-10
mins till it is done, basting with
oil at least once.
Alternatively you may use frozen
tikka and cook as per instructions
on the packet.

For the gravy:

1. Heat oil in a kadhai (wok).
2. Add the garlic and saut (fry) till
pink.
3. Add green chillies and ginger.
4. Saut for 30 secs.
5. Add coriander and chilli powder.
6. Saute for another 30 sec.
7. Add tomatoes, cover and cook till oil
separates.
8. Add salt and dry fenugreek leaves.
9. Now add the chicken tikka and simmer on a low heat for 10 mins.
10. Serve garnished with chopped coriander leaves.

VEGETARIAN HOME RECIPES

, ,
.

.
(Cream of Tartar)

(Cream of Tartar)

.
.
.

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.

.
(sodium bicarbonate)

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PAGE # 84

PAGE # 5

VEGETARIAN HOME RECIPES

VEGETARIAN HOME RECIPES

(31) DOODHI KOFTA CURRY: Ingredients

.

.
(Baking Soda)

(sodium bicarbonate)

,
.
.

, ,

,
.

(Baking Powder)

, (Cream of
Tartar)

.
PAGE # 6

(a) For The Doodhi Koftas:

1 cup thickly grated bottle-gourd
(doodhi lauki)
1/4 cup whole wheat flour
1/4 cup besan (bengal gram flour)
1/2 tsp chilli powder
1/4 tsp turmeric (haldi) powder
1 tsp sugar
A pinch soda bi-carb
Salt to taste
Procedure for the doodhi koftas:
Combine all the ingredients in a bowl
and mix well.
Divide the mixture into 16 equal portions and shape them into round
koftas and microwave on high for a
few seconds or steam in a streamer
for 10-15 minutes. Keep aside.

(b) For the Tomato Gravy:

6 tomatoes
3 whole dry kashmiri red chillies
2 tsp coriander (dhania) seeds
2 tsp chopped green chillies
2 tsp ginder (adhrak)
1/2 tsp sugar
Salt to taste
1/2 tsp chilli powder
1/2 tsp coriander (dhania) powder
1/2 tsp corn flour dissolved in 2 tbsp
low fat milk
3 tsp oil
2 tbsp chopped coriander (dhania)
to Garnish the Gravy.

(b) Procedure for the Tomato Gravy:

Boil a vessel full of water and the tomatoes to it
Remove after a few minutes, peel and blend in a mixer to a smooth pure
(pulp). keep aside
Dry roast the red chillies and coriander seeds and grind them coarsely. (keep
aside)
Heat the oil in a non-stick kadhai, add the green chillies and ginger-garlic paste
and saut (fry until brown) on a medium flame for 30 seconds.
Add the prepared tomato pure (pulp), 3/4 cup of water, sugar and salt, mix well
and bring to boil.
Add the chilli powder, coriander powder and corn-flour milk mixture and boil
for few more minutes.
Add the prepared koftas to the curry and simmer for 5 to 10 minutes
Serve hot garnished with coriander
Note: See photo on next page

PAGE # 83

VEGETARIAN HOME RECIPES

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PAGE # 82

VEGETARIAN HOME RECIPES

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PAGE # 7

VEGETARIAN HOME RECIPES

VEGETARIAN HOME RECIPES

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PAGE # 8

(d) - KAJU KHASKHAS TARI

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- Ingredients for Kaju Khaskhas Tari
- 50 (2 )

PAGE # 81

VEGETARIAN HOME RECIPES

VEGETARIAN HOME RECIPES

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-
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- 2 -3

PAGE # 80

(Vinegar) .
.

(1) ALOO BHATURA RECIPE

(Aloo Bhatura) ,
.

- Ingredients for Aloo Bhatura

- 2

- 1/2

- 2-3
- 1/3

- 1

- How to make Aloo Bhatura

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PAGE # 9

VEGETARIAN HOME RECIPES

VEGETARIAN HOME RECIPES

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(b) - CURD TARI

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- Ingredients for Curd Tari
- 200
- 1-2
- 1-2
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PAGE # 79

VEGETARIAN HOME RECIPES

-
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- 1 ( )
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: How to make Tomato Tari
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VEGETARIAN HOME RECIPES

PAGE # 78

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(Aloo Bhatura)

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(2) BABY CORN GREEN PEAS CURRY

(Baby Corn

Green Peas Curry) . .

,

PAGE # 11

VEGETARIAN HOME RECIPES

VEGETARIAN HOME RECIPES

(30) VARIOUS TYPES OF GRAVY FOR CURRY RECIPES:

,

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Ingredients for Baby Corn () Green Peas Curry

- 6-7

- 2

- 1

- 1/2

- 1

- 1/4

(10 -12 )

PAGE # 12

(a) - TOMATO TARI

. , , , , , ,
, .
. - Ingredients for Totato Tari
- 3-4
- 1- 2
- 1
( ) - 1-2
- 1
-
- ( 3, -4, -1)

PAGE # 77

VEGETARIAN HOME RECIPES

- How to make Aloo Tamatar Sabzi
, .
, .
.
.
( ).

VEGETARIAN HOME RECIPES

- 2-3

- 1

- 1/4

- ( )

- 1/4

- 1/4

- 1/4

,
- How to make Baby Corn Green Peas Curry

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PAGE # 76

PAGE # 13

VEGETARIAN HOME RECIPES

Baby Corn Green Peas Curry Recipe
2 ,
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- 20

(3) BHINDI COCONUT MASALA

(Bhindi Nariyal Masala Recipe)

.

PAGE # 14

VEGETARIAN HOME RECIPES

, , 5
.

. 10 .
, .
, 2
.
.
,
.

(Tomato Sauce) (Kasundi)
.

(29) ALOO TAMATAR KI SABZI:

,
.
- Ingredients for Aloo Tamatar Sabzi
- 300
- 200
- 2-3
- 1
- 1
- 1
-
-
-
-
- (3/4 )
-
- ( )

PAGE # 75

VEGETARIAN HOME RECIPES

(28) FRENCH FRY:

?
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.
(French fried potatoes) .
.
- Ingredients for French fry
- 500
-
-

- How to make French Fries

.
.
,
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.
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PAGE # 74

VEGETARIAN HOME RECIPES

.
- Ingredients for Okra With Coconut Masala

- 250
- 1/4
- 2-3

- 3-4

- 1

- 1

- 1-2
- 1/4

- 1/4

- 1/4

- 1/4

- 1/4

- 1-2

- 1/2

- 1

- 1
How to make Bhindi Coconut Masala

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PAGE # 15

VEGETARIAN HOME RECIPES

VEGETARIAN HOME RECIPES

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PAGE # 73

VEGETARIAN HOME RECIPES

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VEGETARIAN HOME RECIPES

(4) DAHI KE KEBAB

.
,
.

,
.

.
- Ingredients for Dahi Kebab

(Hung Curd) - 1

- 2-3

- 2-3

- 2

- 2-3

- 1,

- 1/4

- (
)

: - How to make Dahi Kebab Recipe

2-3

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PAGE # 72

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PAGE # 17

VEGETARIAN HOME RECIPES

, 1

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VEGETARIAN HOME RECIPES

(27) SWEET CORN CUTLETS

(Sweet Corn Soup) , (Sweet Corn halwa)

(Sweet Corn Tikki Patties) .
Read: Sweet Corn Cutlets Recipe in English
- Ingredients for Sweet Corn Cutlets

- 1
- 2
- 1/2
- 4 ( )
- (
)
- 1 ( )
- 1-2 ( )
- 2-3 ( )
- 2

- 1/4
- 2-3
- How to make Sweet Corn Cutlets
.
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,

PAGE # 18

PAGE # 71

VEGETARIAN HOME RECIPES

:
, 10-12
, 2
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PAGE # 70

VEGETARIAN HOME RECIPES

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- How to make Hung Curt

500
4-5
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(5) HOMEMADE TOMATO KETCHUP

PAGE # 19

VEGETARIAN HOME RECIPES

- Ingredients for Tomato Ketchup

- 3 .

- 500 ( 2 1/2 )

- 2

- 1 1/2

- 4 (50 )

(3 )

- How to make Tomato Ketchup

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, .
,
,

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PAGE # 20

VEGETARIAN HOME RECIPES

- 1/2
- Ingredients for Kachori Stuffing
- 1/2 ( 60 - 65 )
-
- 1
- 1-2
- 1/2
- 1/4
- 1/2
- 1/2
- 1/2
- 1
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- How to make Khasta Besan Kachori

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PAGE # 69

VEGETARIAN HOME RECIPES

(26) BESAN KACHORI

(Urad Dal kachori), (Alu Kachori)

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VEGETARIAN HOME RECIPES

, .

.

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,

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(

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(Home Made Tomato Catchup) ,

,

.
- Ingredients for Besan Kachori
- Ingredients for Kachori dough
- 2 (250 )
- 1/4 ( 60 - 70 )

PAGE # 68

, .

3 (ginger)
PAGE # 21

VEGETARIAN HOME RECIPES

VEGETARIAN HOME RECIPES

, , 20 , 6-7 (cloves), 2

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(6) KURKURI BHINDI RECIPE

. 3 -4
. .

.
(Palak Corn and Paneer Sandwich) .
(Dhaniya Chutney),
(Tomato ketchup) (Kasundi) .

PAGE # 22

PAGE # 67

VEGETARIAN HOME RECIPES

(25) PALAK PANEER SANDWICH

- Ingredients for Palak Paneer Sandwich

- 8
- 400 2
- 2
- 100

- 1
- ( )
- 1/4
- 1
- 2
- How to make Palak Paneer Sandwich
, 2
.
.

VEGETARIAN HOME RECIPES

,

, .

- Ingredients for Kurkuri Bhindi

- 200

- 2

- 2

- 1/4

- 1/4

- 1/4

- 1/4

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- How to make Crispy Okra

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PAGE # 66

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PAGE # 23

VEGETARIAN HOME RECIPES

VEGETARIAN HOME RECIPES

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(Fried Kurkuri Bhindi)
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(7) MUSHROOM BONDA:

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(Indian Breaded Mushroom Recipe)

PAGE # 24

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PAGE # 65

VEGETARIAN HOME RECIPES

(24) SPICY TOMATO RASAM

(Thakkali Rasam) ,

.
,
.
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,
(Tomato Chaaru) ,
.
- Ingredients for Tomato Rasam
- 4-5
- 1
- 8-10
- 2-3
-
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- 8-10
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PAGE # 64

VEGETARIAN HOME RECIPES

- Ingredients for Indian Breaded Mushroom Recipe

- 6-7

- 2

- 1/4

- 1/4 (
)

- 2

,
- How to make Indian Breaded Mushroom or Mushroom Bonda

- 1

,
PAGE # 25

VEGETARIAN HOME RECIPES

VEGETARIAN HOME RECIPES

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PAGE # 26

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- 5 ( 40 )

PAGE # 63

VEGETARIAN HOME RECIPES

(23) TOMATO SALAN

- Ingredients for Tomato Salan

( ) - 500 (6-7 )

- 3
- 2
- 1
- 2
-
- 10-12
- 4
-
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PAGE # 62

VEGETARIAN HOME RECIPES

,
,

(8) NOODLES PAKORA:

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- Ingredients for Noodles Pakora

- 1

- 1

- 2

PAGE # 27

VEGETARIAN HOME RECIPES

VEGETARIAN HOME RECIPES

.
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PAGE # 28

3 ,
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3 - 4 10-12
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PAGE # 61

VEGETARIAN HOME RECIPES

(22) TOMATO KETCHUP:

- Ingredients for Tomato Catchup

- 3 .
- 500 ( 2 1/2 )
- (3 )
- 2
- 1 1/2
- 4 (50 )
- How to make Tomato Ketchup
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VEGETARIAN HOME RECIPES

- How to make Noodles Pakora

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PAGE # 29

VEGETARIAN HOME RECIPES

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(9) PIZZA PARATHA RECIPE:

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- Ingredients for Pizza Paratha Recipe

PAGE # 30

VEGETARIAN HOME RECIPES

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PAGE # 59

VEGETARIAN HOME RECIPES

(21) STUFFED TOMATO: (

VEGETARIAN HOME RECIPES

, 40 )
- Ingredients for stuffed Tomato
- 8 -10( )
- 100
- 2 ( )
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PAGE # 58

- 2

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PAGE # 31

VEGETARIAN HOME RECIPES

VEGETARIAN HOME RECIPES

5-6

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PAGE # 32

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PAGE # 57

VEGETARIAN HOME RECIPES

VEGETARIAN HOME RECIPES

- How to make Carrot

Cold Beet Soup
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PAGE # 56

2
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PAGE # 33

VEGETARIAN HOME RECIPES

VEGETARIAN HOME RECIPES

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wheat flour Pizza Paratha) .

PAGE # 34

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(Broccoli Soup)
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( - 30 )

(19) CARROT COLD BEET SOUP:

- Ingredients for Carrot Cold Beet Soup

- 1 ( )
-
- 1 ( )
- 1 ( )
- 4-5
-
- 1
- 2
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)
-
-
-

- 1
-

PAGE # 55

VEGETARIAN HOME RECIPES

VEGETARIAN HOME RECIPES

(18) BROCCOLI SOUP

(10) SALTED AJWAIN COOKIES

- Ingredients for Broccoli Soup

- 300 ( )
- 150 ( 3 )
- 150 (2 )
- 1
- 7-8
- 4
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PAGE # 54

(Salted Ajwain Cookies)

(Carom Seeds)

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- Ingrediets for Sweet and Salted Ajwain Cookies

- 2 (200 )

- (125 )

- 1/4 (2- 4

- 1/4

- 1
-
PAGE # 35

VEGETARIAN HOME RECIPES

VEGETARIAN HOME RECIPES

- How to make Salted Ajwain Biscuits

(17) VEGETABLE NOODLE SOUP:

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- Ingredients
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- 1 ( )
- 1 ( )
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- 50-60
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PAGE # 36

, 1-2
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( -30 )

PAGE # 53

VEGETARIAN HOME RECIPES

VEGETARIAN HOME RECIPES

. .

(16) PALAK KA SOUP:

- Ingredients for Spinach Soup
- 500 ( )
- 3- 4 ( )
-1
- 3/4
-
-
- 1
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- 2
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PAGE # 52

PAGE # 37

VEGETARIAN HOME RECIPES

VEGETARIAN HOME RECIPES

(11) CAPSICUM (SHIMLA MIRCH) WITH BESAN

(15) TOMATO SOUP:

,
.

- Ingredients for Tomato Soup

- 600
- 1
- 1
-
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-
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PAGE # 38

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PAGE # 51

VEGETARIAN HOME RECIPES

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VEGETARIAN HOME RECIPES

- 1/4

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PAGE # 39

VEGETARIAN HOME RECIPES

VEGETARIAN HOME RECIPES

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PAGE # 49

VEGETARIAN HOME RECIPES

VEGETARIAN HOME RECIPES

Ingredients

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3-4

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(12) TEEN PARTA PARATHA

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- Ingredients for Teen Parta Paratha

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( ) - 1

- 4-5

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(Bengal Kino or Butea Frondosa)- 1

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- How to make Panjeeri recipe for New Mothers

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PAGE # 48

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PAGE # 41

VEGETARIAN HOME RECIPES

VEGETARIAN HOME RECIPES

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(14) PANJEERI FOR MOTHERS AFTER DELIVERY

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PAGE # 42

PAGE # 47

VEGETARIAN HOME RECIPES

VEGETARIAN HOME RECIPES

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PAGE # 46

PAGE # 43

VEGETARIAN HOME RECIPES

VEGETARIAN HOME RECIPES

- 400 (2 )

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PAGE # 44

PAGE # 45