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Dinner

This document appears to be a menu for a restaurant called Fare. It lists appetizers, flatbreads, salads, main dishes, sides, and fries. Appetizers include scallop ceviche, tuna rolls, mussels, and hummus. Flatbreads include options with short rib, mushrooms, and farmhouse bacon. Salads include mixed greens, octopus, caesar, and kale salads. Main dishes consist of fish, salmon, scallops, bison burger, chicken, and steak. Sides include green beans, roasted potatoes, and brussels sprouts. The menu emphasizes local, sustainable, organic, crafted and artisan ingredients.

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Fare Restaurant
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69 views

Dinner

This document appears to be a menu for a restaurant called Fare. It lists appetizers, flatbreads, salads, main dishes, sides, and fries. Appetizers include scallop ceviche, tuna rolls, mussels, and hummus. Flatbreads include options with short rib, mushrooms, and farmhouse bacon. Salads include mixed greens, octopus, caesar, and kale salads. Main dishes consist of fish, salmon, scallops, bison burger, chicken, and steak. Sides include green beans, roasted potatoes, and brussels sprouts. The menu emphasizes local, sustainable, organic, crafted and artisan ingredients.

Uploaded by

Fare Restaurant
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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FARE

Dinner
Smalls
Scallop Ceviche coconut milk, jalapeo, onion Crispy Tuna Roll avocado, pickled ginger, tamari vinaigrette Mussels beer broth, chorizo, shallots Oysters on the Half Shell daily selection Tuna Tartare crushed avocado, tamari marinade Leeks & Fennel black olives, goat cheese, multigrain crostini Hummus Platter roasted red pepper, olives, celery, carrots, pita Sauted Cauliflower & Chick Peas served over cucumber dill yogurt 11 13 13 MP 13

9
9 8

Flatbreads
Short Rib port reduction, fig, gorgonzola cheese Farmhouse bacon, sharp cheddar, Granny Smith apple Mushroom Gruyere, black truffle vinaigrette, parmesan 12 12 13

Salads
Fare Mixed Greens fresh vegetables, pepitas, currants, miso dressing Grilled Octopus arugula, dry cured Beldi olives, roasted red peppers Caesar brioche croutons, Parmesan tuile Gingered Beets walnut chutney, ricotta, arugula, red wine vinaigrette Crispy Kale oven roasted kale, sunny side up egg, bacon dressing Greek tomatoes, cucumbers, red onion, olives, feta, red wine vinegar, E.V.O.O. 8.5 14 8.5 10 9 11

Mains
Fish of the Day Salmon apple gastrique, Brussels sprouts, maple bacon Avocado Crab Cakes sweet chili sauce, seasonal vegetable Scallops whole wheat pasta, spinach, arugula pesto Bison spinach & feta stuffed burger served open faced, lemon herb yogurt Chicken Breast creamy mascarpone polenta, roasted red peppers Flank Steak chimichurri, roasted potatoes, seasonal vegetable Wild Mushroom Cakes corn salsa, edamame hummus Seitan orange peel glaze, brown rice stir fry Seafood Pasta whole wheat linguini, shrimp, crab, scallop, mussels, clams, white wine sauce MP 22 24 26 19 20 19 16 15 23

Sides
French Green Beans sauted with garlic and shallots Roasted Potatoes roasted fingerling potatoes Bok Choy sesame oil, tamari, red pepper flakes Brussels Sprouts maple bacon 6 6 6

Hand Cut House Fries Hand Cut Truffle Fries truffle oil, parmesan cheese, chipotle aioli

7 5 8

Consuming raw or undercooked food may increase your risk of food born illnesses 20% gratuity will be added to parties of 6 or more.

local. sustainable. organic. crafted. artisan.

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