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Food Cost Spreadsheet

This document contains a food cost calculator for an 8-portion recipe of Sotong with Chili. It lists the ingredients and their weights and costs. The total raw materials cost is $3.95. Preparation takes 0.5 hours at $10/hour, totaling $5 in labor costs. With a 10% shrinkage rate, the food cost per portion is $1.11, which is 16% of the $6.95 menu price per portion.

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chefchris
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191 views5 pages

Food Cost Spreadsheet

This document contains a food cost calculator for an 8-portion recipe of Sotong with Chili. It lists the ingredients and their weights and costs. The total raw materials cost is $3.95. Preparation takes 0.5 hours at $10/hour, totaling $5 in labor costs. With a 10% shrinkage rate, the food cost per portion is $1.11, which is 16% of the $6.95 menu price per portion.

Uploaded by

chefchris
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLS, PDF, TXT or read online on Scribd
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Food Cost Calculator

Menu Item Sotong with Chili

Number of portions/recipe 8

Ingredient weight/recipe cost/pound cost/recipe


(in ounces)

Calamari 32 $1.60 $3.20


Thai Bird Chilis 0.25 $2.24 $0.04
Black Soy Sauce 1 $1.20 $0.08
Rice vinegar 2 $1.16 $0.15
Garlic 0.25 $0.10 $0.00
Malaysian Chili Sauce 0.25 $1.60 $0.03
Rice 10 $0.75 $0.47
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TotalRaw Cost/Recipe $3.95

Preparation Cost(Labor) time $/hour


0.5 $10.00
Total Labor/Recipe $5.00
Shrinkage (in %) 10%

Menu price Per Portion $6.95


Food cost /portion $1.11

food cost (% of menu price) 16%

Instructions
Enter the name of the dish in the box called Menu Item.

Add each ingredient, the weight used in ounces, then it's cost per
pound.

This will give you the raw cost.

Now enter the preparation time, and the hourly average wage of
employees preparing the dish.

We've added a 10% shrinkage rate, but you may want to change that
aswell. Just rememberto include the %.

Now enter your menu price per portion, and you have a good idea of
your food cost.

*Please remember that there are other costs to preparing food that can
affect these numbers, like utilities, rent, service staff, etc.

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