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Green Pepper: Sulfur Dioxide Canning Freeze-Drying Brine Vinegar Asian Cuisines Thai Cuisine

Green peppercorns come from the unripe drupes of the pepper plant. They are treated through processes like sulfur dioxide treatment, canning, or freeze-drying to retain their green color. Pickled green peppercorns are also unripe drupes preserved in brine or vinegar. Fresh green pepper drupes are used in some Asian cuisines but decay quickly if not dried or preserved. Orange and red peppercorns consist of ripe red pepper drupes preserved in brine and vinegar, or dried to retain their color.

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61 views1 page

Green Pepper: Sulfur Dioxide Canning Freeze-Drying Brine Vinegar Asian Cuisines Thai Cuisine

Green peppercorns come from the unripe drupes of the pepper plant. They are treated through processes like sulfur dioxide treatment, canning, or freeze-drying to retain their green color. Pickled green peppercorns are also unripe drupes preserved in brine or vinegar. Fresh green pepper drupes are used in some Asian cuisines but decay quickly if not dried or preserved. Orange and red peppercorns consist of ripe red pepper drupes preserved in brine and vinegar, or dried to retain their color.

Uploaded by

GomathiRachakonda
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Green pepper[edit]

Green pepper, like black, is made from the unripe drupes. Dried green peppercorns are treated
in a way that retains the green color, such as treatment with sulfur dioxide, canning or freeze-
drying. Pickled peppercorns, also green, are unripe drupes preserved in brine orvinegar. Fresh,
unpreserved green pepper drupes, largely unknown in the West, are used in some Asian
cuisines, particularly Thai cuisine.
[8]
Their flavor has been described as spicy and fresh, with a
bright aroma.
[9]
They decay quickly if not dried or preserved.
Orange pepper and red pepper[edit]
Orange pepper or red pepper usually consists of ripe red pepper drupes preserved in brine and
vinegar. Ripe red peppercorns can also be dried using the same color-preserving techniques
used to produce green pepper

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