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Ecoaudit v2 Food Audit

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39 views4 pages

Ecoaudit v2 Food Audit

Uploaded by

api-256034878
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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day 1 day 2

date 21-Apr 22-Apr


food
vegetables !" 6.44 14.54
fruits !" 9 3
starchy roots (potatoes, cassava) !" 13 11.6
bakery products (bread, etc) !" 5.01 2.5
other cereal products (grains, pasta, etc.) !" 0 0
nuts, beans, and tofu !" 5 5
dairy
milk, cream, yogurt, sour cream !" 6 0
ice cream, other frozen !" 0 0
cheese, butter !" 0 1
eggs # 1 0
meat
pork (intensive) !" 0 0
pork (small farm) !" 0 0
poultry (battery caged) !" 0 0
poultry (free range) !" 0 0
beef (grain fed) !" 0 0
beef (pasture fed) !" 0 0
fish and shellfish (farmed) !" 0 0
fish and shellfish (wild) !" 0 0
other !" 0 0
sugar (including candy) !" 0 0
vegetable oil & fat !" 0 0
coffee (6 oz / cup) !" 6 6
tea !" 12 0
soda and other prepared !" 0 0
juice !" 0 0
wine !" 0 0
beer !" 0 0
soymilk !" 0 0
water !" 80 110
other
number of plastic bottles # 0 0
number of aluminum cans # 2 2
other metal cans # 0 0
glass jars # 0 0
what percentage of this day's meals were
locally grown 3% 5%
prepared fresh at home 0% 10%
prepared packaged at home 0% 0%
dining out fast food 80% 30%
dining out sit-down 80% 20%
thrown away uneaten 5% 3%
composted uneaten 0% 0%
day 3 day 4 day 5
23-Apr 24-Apr 25-Apr
11.5787 17.25 5.24
9.3 5.36 4.25
6.78 13.58 5.3
0 7.5 5.01
0 0 0
7 3 4
0 6 6
0 0 0
1 1 1
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
6 12 6
24 12 12
0 0 0
0 0 0
0 0 0
0 0 0
0 0 0
44 88 150
0 0 0
2 2 2
0 0 0
0 0 0
10% 2% 0%
0% 0% 0%
0% 0% 0%
0% 20% 0%
50% 10% 100%
0% 0% 5%
0% 0% 0%

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