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Recipe of Rava Cake Basbousa

This recipe is for Rava Cake Basbousa, an Arabic dessert. It contains saffron, milk, egg, butter, baking powder, sugar, all-purpose flour, desiccated coconut, semolina, and almond essence. These ingredients are mixed into a soft dough and baked at 190°C for 40 minutes until golden brown. Meanwhile, a sugar syrup of sugar, water, lemon juice and rose water is prepared. The syrup is poured over the baked basbousa and almonds are arranged on top before baking for an additional 15 minutes.

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Fathima Fazmila
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360 views

Recipe of Rava Cake Basbousa

This recipe is for Rava Cake Basbousa, an Arabic dessert. It contains saffron, milk, egg, butter, baking powder, sugar, all-purpose flour, desiccated coconut, semolina, and almond essence. These ingredients are mixed into a soft dough and baked at 190°C for 40 minutes until golden brown. Meanwhile, a sugar syrup of sugar, water, lemon juice and rose water is prepared. The syrup is poured over the baked basbousa and almonds are arranged on top before baking for an additional 15 minutes.

Uploaded by

Fathima Fazmila
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Recipe of Rava Cake Basbousa

Ingredient Name Quantity Unit


Saffron 1/2 Grams
Milk 1 Cup
Egg 1 Numbers
Butter (melted) 110 Grams
Baking Powder 1 Teaspoons
Sugar 3/4 Cup
All Purpose Flour 1/2 Cup
Desiccated Coconut 1 1/2 Cup
Semolina (rava) 1 1/4 Cup
Almond Essence 3 Drops
Sugar For Syrup 1 1/2 Cup
Water For Syrup 1 1/2 Cup
Lemon Juice For Syrup 1/2 Teaspoons
Rose Water 1 Teaspoons
Directions
1. Take a bowl add semolina (rava), desiccated coconut,
2. all purpose flour, sugar, baking powder, butter, egg, milk with saffron, almond essence,
3. mix this like a soft dough, put the dough into oven proof casserole then level it off, pre
cut the top of the basbousa,
4. bake them at 190 c for 40 minutes till golden colour on top.
5. Sugar syrup: Heat a pan add sugar, water, lemon juice cook it for 5 minutes and add rose
water,
6. Pour the sugar syrup on the top of the basbousa and arrange the almonds on the diamond
cut,
7. put this in the oven another 15 minutes.

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