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Awadh Dinner Menu Opening Draft

This document contains the appetizer, entree, rice, seafood and side dish menus for an Indian restaurant called Aagaz. Some highlights include dalcha palak kebab (yellow lentil and spinach patties), mawe ki kakori (vegetable and nut skewers), nali ki nihari (lamb shanks simmered overnight in aromatic stock), saag (lamb and spinach), uri jheenga (coconut shrimp curry), and biryani options like aloo chutney pulo (aromatic basmati rice with coriander, mint and potatoes) and awadhi gosht biryani (steamed basmati rice with lamb stew).

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0% found this document useful (0 votes)
5K views

Awadh Dinner Menu Opening Draft

This document contains the appetizer, entree, rice, seafood and side dish menus for an Indian restaurant called Aagaz. Some highlights include dalcha palak kebab (yellow lentil and spinach patties), mawe ki kakori (vegetable and nut skewers), nali ki nihari (lamb shanks simmered overnight in aromatic stock), saag (lamb and spinach), uri jheenga (coconut shrimp curry), and biryani options like aloo chutney pulo (aromatic basmati rice with coriander, mint and potatoes) and awadhi gosht biryani (steamed basmati rice with lamb stew).

Uploaded by

westsiderag
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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AAGAZ | APPETIZERS

AWADHI SPECIALTIES

DALCHA PALAK KEBAB 8
Yellow Lentil | Spinach Patties

MAWE KI KAKORI 9
Vegetable & Nut Skewers

KHAAS PANEER TIKKA 9
Herbed Cottage Cheese

AWADH MURGH TIKKA 10
Black Pepper & Pomegranate Marinated Grilled Chicken

MURGH PARDA KEBAB 12
Char-Grilled Spice Marinated Chicken Cubes | Egg Brushed

GALOUTI KEBAB 11
Spiced Minced Lamb Patties | Originally Created for the Royals of Awadh

KAKORI KEBAB 11
Aromatic Minced Lamb Kebab

VEGETARIAN

SHAKARKANDI AUR ANANAS KI CHAAT 7
Grilled Spiced Sweet Potato & Pineapple

POTLI SAMOSA 8
Pea & Potato Stuffed Filo | Tamarind Sauce

BHUNE ALOO KE KHULLE 8
Grilled Potatoes | Green Pea and Cheese Filling

BHARWAAN KHUMB 8
Ricotta and Spinach Stuffed Mushrooms

KARARI BHINDI 8
Crispy Okra

CHATPATI GOBHI LEHSUNI 8
Cauliflower | Garlic Tomato Sauce

MURGH | CHICKEN

SHIKAMPURI SEEKH 10
Five Spice Minced Chicken Skewer

NAWABI MURGH TIKKA 11
Cardamom and Cream Cheese Marinated Chicken

MURGH TANDOORI 12
The Original Tandoor Grilled Free-Range Chicken


GOSHT | LAMB

CHAAP KA BARRAH 14
Grilled Mustard Marinated Lamb Chops

SAMUDRI | SEA

TAWA SCALLOPS 12
Pan Seared Scallops | Celery Sauce

AJWAINI JHEENGA 12
Grilled Jumbo Prawns | Carom Seed Marinade

KHAAS RAS | ENTRES

AWADHI SPECIALTIES

TALLEY ALOO KA KORMA 13
Slow Roasted Baby Potatoes | Saffron Sauce

KAIRI KI DAL 13
Tangy Cumin Yellow Lentils | Raw Mango

KHAAS KORMA 16
Chicken Tikka | Saffron | Cashew Gravy

NALI KI NIHARI 18
Lamb Shanks Simmered Overnight In Aromatic Stock | "Dum Pukht" Cooked

LAGAN KI RAAN 20
Tender Leg of Lamb | "Dum Pukht" Cooked

MAHI MUSALLAM 21
Whole Fish | Turmeric | Masala Wrapped | "Dum Pukht" Cooked


VEGETARIAN

SUBZ SANGAM 12
Five Spice Mixed Vegetables | Garlic Tomato Masala

KOFTA DILNAAZ 14
Cottage Cheese Dumplings | Raisins | Tomato Fenugreek

BHINDI DO PYAZA 14
Sauted Spiced Okra | Onions | Tomatoes

DUM KE HARE PHOOL 14
Slow-Cooked Broccoli | Saffron Sauce

BHARWAN BAINGAN 14
Roasted Whole Baby Eggplant | Onion Tomato Masala

PANEER TIKKA MASALA 14
Grilled Cottage Cheese | Tomato Sauce

METHI MALAI MATAR 14
Green Peas | Fenugreek | Carom Seeds | Cream Sauce

CHANA MASALA 13
Chickpeas | Tomato Ginger

DAL MAKHNI 14
Slow Cooked Black Lentils | Tomato

MURGH | CHICKEN

MAKHANWALA 16
Grilled Chicken | Tomato

TARIWALA 16
Grilled Chicken | Mustard Seeds | Curry Leaves


GOSHT | LAMB

SAAG 18
Lamb | Spinach

DAHIWALA 18
Baby Goat | Onion Tomato Sauce I Yogurt


SAMUDRI | SEA

URI JHEENGA 21
Coconut Shrimp Curry

MALAI LOBSTER MASALA 24
Lobster | Saffron Sauce

CRAB LEHSUNI 23
Crab Meat | Garlic

METHI MACHCHI TIKKA 22
Salmon | Fenugreek

SARSON MACHCHI TIKKA 24
Sea Bass | Mustard Marinade



BIRYAANI SLOWLY COOKED "DUM PUKHT" SEALED WITH NAAN BREAD

ALOO CHUTNEY PULAO 14
Aromatic Basmati Rice | Coriander | Mint Potatoes

SUFIANA MURGH BIRYAANI 15
Aromatic Basmati Rice | Creamy Chicken

AWADH GOSHT BIRYAANI 16
Steamed Basmati Rice | Lamb Stew


SAATH MEIN | SIDES

ALOO GOBHI MATAR 8
Cauliflower | Potatoes | Peas

PANEER KHURCHAN 8
Grated Indian Cheese | Onion Tomato Masala

PANEER PALAK 8
Creamed Spinach | Cottage Cheese
TAKA TAK 8
Stir-Fried Mushrooms or Asparagus

KACHUMBAR RAITA 3
Yogurt | Onion | Tomato

PUDINA RAITA 3
Yogurt | Mint Chutney

PAPADUM 3
Roasted Lentil Wafers | Mixed Chutneys

HARA SALAD 4
Mixed Greens

PILAF | RICE

WHITE RICE 2

LEMON RICE Mustard Seeds | Curry Leaves | Lemon Juice 4

ROTI | BREADS

TANDOORI ROTI 3
Whole Wheat

NAAN PLAIN / BUTTER 4
Clay Oven Baked

LEHSUNI NAAN 4
Clay Oven Baked | Garlic Glaze

KULCHA (ALOO/PANEER/GOBHI/MIX) 5
Clay Oven Baked | Stuffed

LACHCHA PARANTHA PLAIN / MINT 5
Whole Wheat Layered Bread | Pan Fried

ULTA TAWA PARANTHA 5
Whole Wheat Layered Bread | Inverted Griddle Pan Fried

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