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Ngredients : Nutrition

This recipe is for a basic white sauce or béchamel sauce. It contains 5 tablespoons of butter, 1/4 cup of flour, 1 quart of milk, 2 teaspoons of salt, and 1/4 teaspoon of nutmeg. To make it, melt the butter in a saucepan and whisk in the flour to cook for 2-3 minutes. Slowly whisk in the milk and bring to a simmer, then reduce heat and simmer for 10-15 minutes, seasoning with salt and nutmeg.

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Rocky Diente Senupe
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40 views

Ngredients : Nutrition

This recipe is for a basic white sauce or béchamel sauce. It contains 5 tablespoons of butter, 1/4 cup of flour, 1 quart of milk, 2 teaspoons of salt, and 1/4 teaspoon of nutmeg. To make it, melt the butter in a saucepan and whisk in the flour to cook for 2-3 minutes. Slowly whisk in the milk and bring to a simmer, then reduce heat and simmer for 10-15 minutes, seasoning with salt and nutmeg.

Uploaded by

Rocky Diente Senupe
Copyright
© © All Rights Reserved
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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NGREDIENTS (Nutrition)

5 tablespoons butter
1/4 cup all-purpose flour
1 quart milk
2 teaspoons salt
1/4 teaspoon freshly grated nutmeg
Add to Recipe Bo
Add to !hopping "ist
#ustomi$e Recipe
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DIRECTIONS
1' (elt butter in a large saucepan o)er medium heat' *nce melted+ stir in the flour
until smooth' #ontinue stirring as the flour cooks to a light+ golden+ sandy color+
about , minutes'
2' -ncrease heat to medium-high and slo.ly .hisk in milk until thickened by the
rou' Bring to a gentle simmer+ then reduce heat to medium-lo. and continue
simmering until the flour has softened and not longer tastes gritty+ 1/ to 2/
minutes+ then season .ith salt and nutmeg'

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