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Bar Equipment

This document lists and describes various bar tools and equipment used in bar operations. It includes items such as jiggers for measuring liquor, pourers for mixing and pouring drinks, mixing glasses, bar spoons, muddlers, fruit squeezers, funnels, glass rimmers, bar shakers, bottle openers, corkscrews, bar trays, wine coolers, cloth napkins, garnishing trays, cutting boards, relish forks, zesters, and bar knives. It also describes types of glassware commonly used such as champagne glasses, wine glasses, cocktail glasses, sour glasses, sherry/port glasses, pony-liquor glasses, brandy snifters, and

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Cindy Ortiz Gaston
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2K views

Bar Equipment

This document lists and describes various bar tools and equipment used in bar operations. It includes items such as jiggers for measuring liquor, pourers for mixing and pouring drinks, mixing glasses, bar spoons, muddlers, fruit squeezers, funnels, glass rimmers, bar shakers, bottle openers, corkscrews, bar trays, wine coolers, cloth napkins, garnishing trays, cutting boards, relish forks, zesters, and bar knives. It also describes types of glassware commonly used such as champagne glasses, wine glasses, cocktail glasses, sour glasses, sherry/port glasses, pony-liquor glasses, brandy snifters, and

Uploaded by

Cindy Ortiz Gaston
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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BAR EQUIPMENT

Objectives:
Familiarize themselves in the dierent bar t!!ls and
e"#i$ment #sed in the bar !$erati!n
Identi%& the dierent bar t!!ls and e"#i$ment #sed in the bar !$erati!n
'MA(( )ARE' FOR MI*IN+ AN, POURIN+
-. 'tandard ji//er0 a small c#$ !% /lass %!r meas#rin/
li"#!r h!ldin/ ab!#t - 1 !z 23 tbs$.45 !ther ji//er
h!ld ab!#t - !z
T&$es !% 6i//er
a. ,!#ble0 ended stainless steel
b. 7eav& +lass
8. P!#rer0 ma&be made #$ !% $lastics 9hich are c!l!r c!ded %!r sanitati!n
$#r$!ses !r made #$ !% stainless steel.
Three :ate/!ries !% P!#rer
a. 'l!9
b. 'emi0%ast
c. Fast
3. Mi;in/ +lass0 the ca$acit& is ab!#t -<0-=!z. This is
#sed %!r mi;in/ c!c>tails and !ther mi;ed drin>s that
have t! be sha>en in the ice t! c!!l.
?. Bar 'trainer0 the handle is -@A0--A l!n/5 the sc!!$ is ab!#t -ts$.
B. Bars$!!n0 serves the same $#r$!se as the set
!% meas#rin/ s$!!nsC #sed %!r stirrin/ and
mi;in/ drin>s.
<. Ice sc!!$0 is #sed %!r trans%errin/ ice
%r!m !ne c!ntainer t! an!ther.
=. Ice t!n/s0 are #sed t! trans%er ice %r!m the b#c>et t!
the /lass
D. M#ddlerEM#ddlin/ stic>0 #sed %!r cr#shin/ c#be
s#/ar and mi;in/ 9ith !ther in/redients and
Fav!#rin/s. It is als! #sed t! mash %r#its5 mint
leaves and !ther /arnishes.
G. Fr#it s"#eezer0 #sed %!r s"#eezin/ the j#ice !%
lem!ns and limes and strainin/ the seeds
-@. F#nnel0 #sed %!r trans%errin/ li"#id5 mi;ed !r
li"#!r itsel%5 int! narr!90m!#thed c!ntainers.
--. +lass rimmer0 made #$ !% 3 c!m$artments
a. '$!n/e %!r lem!nElime
b. 'alt
c. '#/ar
-8. Bar 'trainer and sha>er0 #sed %!r strainin/ ice
9hen $!#rin/ %r!m a c!c>tail sha>er. The >inds !%
c!c>tail sha>ers are:
a. American
b. B!st!n
c. 'tandard
TOO(' AN, EQUIPMENT U'E, IN'ERHIN+
-. B!ttle and can !$ener0 #sed t! !$en b!ttles and
cans
8. :!r>scre9sE9aiterIs :!r>scre9 0 #sed %!r
dra9in/ ! the c!r> %r!m the b!ttle.
3. Bartra&s0 -?J0 -<J in diameterC m#st be
c!r>linedC a r!#nd tra& %!r carr&in/
e"#i$ment and /lasses in the bar
?. F!li!s %!r +#est chec>s
B. )ine :!!ler and 'tand 2!r B#c>ets40 #sed %!r chillin/ 9hite 9ines !r
s$ar>lin/ 9ines in the dinin/ r!!m $ri!r t!
!$enin/ be%!re /#ests.
<. :l!th Na$>in0 #sed d#rin/ tables services s#ch as: %!r 9i$in/ the
m!#th !% 9ine b!ttles 9hen !$enedC %!r linin/ the 9ine bas>et and %!r
catchin/ dri$s 9hen $!#rin/ 9ine.
=. Pa$er c!c>tail na$>in0 #sed 9hen !$enin/ 9ines and in
$resentin/ the c!r> t! the /#est
D. )ine bas>et0 #sed t! carr& red 9ine b!ttles %r!m the bar
t! the /#estIs table t! minimize dist#rbance !% the
sediments in the 9ine5 i% $resent.
TOO(' AN, EQUIPMENT FOR +ARNI'7IN+
-. :!ndiment tra&0 #sed as c!ntainer !% sa#ces5 c!ndiments5
c!c>tail /arnishes5 and m!re
8. :#ttin/ b!ard0 !%ten made !% 9!!d !r $lastic. There are als! ch!$$in/
b!ards made !% /lass5 steel5 marble !r c!rian5 9hich are easier t! clean than
9!!den !r $lastic !nes5 b#t tend t! dama/e >nives
3. Relish %!r>0 a t9!0tined stainless0steel %!r> #sed %!r
!ni!ns and !lives
?. KesterEr!#terEstri$$er0a >itchen #tensil %!r
!btainin/ zest %r!m lem!ns and !ther citr#s %r#it. A
>itchen zester is a$$r!;imatel& %!#r inches l!n/5
9ith a handle and a c#rved metal end5 the t!$ !%
9hich is $er%!rated 9ith a r!9 !% r!#nd h!les 9ith
shar$ened rims.
B. Bar >ni%e0 $re%erabl& 9ith Nati!nal F!#ndati!n
'anitati!n seal. The >ni%e is #sed %!r slicin/ bar
/arnit#res li>e limes5 !ran/es and even %r#it $eels.
+(A'')ARE
+lass9are is a c!ntainer #sed t! h!ld li"#id. This is
#s#all& made !% lead5 ash5 cr&stals5 etc.
Bel!9 are s!me %act!rs t! c!nsider in ch!!sin/
/lass9are5 es$eciall& an all0$#r$!se /lass:
It sh!#ld be stemmed
It sh!#ld be clear
It sh!#ld be t#li$0 sha$ed
It sh!#ld be ade"#atel& sized
T&$es !% +lass9are
-. T#mbler0 Flat0 b!tt!med /lass that is basicall& a b!9l
9ith!#t stem !r %!!t
a. :!llins /lass
b. 7i/hball /lass
c. ,!#ble !ld %ashi!ned /lasses
d. Old %ashi!ned /lasses
e. R!c> /lasses
%. 'h!t /lasses
8. F!!ted 9are0 re%ers t! a st&le !% /lass in 9hich the b!9l sits directl& !n
a base !r %!!t
a. Brand& sni%ter
b. Iced tea /lass
c. Beer /lass
d. Irish c!ee m#/
3. 'tem9are0 re%ers t! the st&le !% /lass 9hich has
handles !r stems
a. )ine taster
b. )ine /lass
c. B#r/#nd& 9ine /lass
d. Tall F#te
e. T#li$ F#te
%. Tall 9ine /lass
/. (i"#e#r /lass
h. '$irit /lass
i. :!c>tailEmartini /lass
j. Mar/arita /lass
Parts !% stem /lass9are
B!9l
'tem
BaseE%!!t
:are %!r Bar E"#i$ment
Ma>e s#re that dri$ mats are al9a&s clean
Al9a&s 9ash s$irit meas#re a%ter #se
T#rn s$irit meas#re #$side d!9n a%ter #se
)atch /lasses as &!# 9ash themC the& are e;$ensive
Air dr& /lasses. ,! n!t $!lish them.
,! n!t leave riders in beer cases5 rider are b!ttles5 9hich are $laced !n
t!$ !% the sti$#lated "#antit&
7andle /lasses 9ith stems b& the stemsC t#mblers b& the b!d&
Use deter/ent s$eciall& made %!r /lasses t! $revent s$!ts and
sm#d/es
Air0dr& e"#i$ment be%!re st!rin/ them
Lee$ bar e"#i$ment al9a&s clean and sanitar&C 9ash them a%ter #se.
TMPE' OF +(A'')ARE :OMMON(M U'E, IN T7E BAR OPERATION
-. :ham$a/ne0 the m!st c!mm!n t&$e is the sa#cer /lass
9hich h!lds ab!#t B !zs. The !ther is the t#li$
sha$ed 9hich sh!9s ! b#bbles and h!lds
s$ar>le l!n/er.
8. )ine +lass0 c!mes in man& st&les and h!lds B0D
!zs.
3. :!c>tail0 the t&$e !% /lass that c!mes in man& size
and h!lds 30? !zs. '!me are H sha$ed
?. '!#r /lass0 this /lass is #sed %!r 9his>& s!#rs and
h!lds 30? !zs. It is narr!9 at the t!$ 9ith dee$ b!9l
B. 'herr&E$!rt0 A 9ide t!$ /lass 9ith slantin/ slides. 7!lds ab!#t 803
!#nces
<. P!n&Eli"#e#r /lass0 h!lds %r!m N t! - !z. It is stemmed and t#b#lar
sha$ed and #sed %!r c!rdials and li"#e#rs
=. Brand& /lass0 #s#all& called a sni%ter. It varies in
size and has a small !$enin/ 9ith lar/e b!9l
D. :!llins /lass0 this l!!>s li>e a 9ater /lass and h!lds t! -@0
-8 !zs.
G. R!c> /lassE!ld %ashi!ned0/lass0 sh!rt and s"#at /lass
9hich is 9ider at the t!$ than the b!tt!m and h!lds
%r!m ?0< !zs.
-@. 7i/h ball0 this /lass is smaller than the :!llins /lass
b#t 9ith the same sha$e.
--. Pilsner0 #se %!r the beer 9hich h!lds -@0-8 !zs.

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