Scribd
Upload
99 views

Dessert Pricing

The document provides cost breakdowns for several dessert menu items including eclairs, a chocolate and plum dessert, a cardamom and salted honey swirl ice cream, and coffee with macarons. It calculates food costs and suggests retail prices to fit the upmarket concept.

Uploaded by

api-268245382
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
99 views

Dessert Pricing

The document provides cost breakdowns for several dessert menu items including eclairs, a chocolate and plum dessert, a cardamom and salted honey swirl ice cream, and coffee with macarons. It calculates food costs and suggests retail prices to fit the upmarket concept.

Uploaded by

api-268245382
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 4

Pricing

Eclairs
ingredients quantity Cost/unit total
milk 42ml 3.81/2L $0.08
butter 34g 4.21/500g $0.3
salt pinch 13.90/24kg $0.002
sugar pinch 8.17/4kg $0.006
Soft flour 52g 11.29/10kg $0.06
eggs 2 38.07/7.5 dozen $0.84
Strawberries, frozen 250g 5.44/1kg $1.36
Lime juice 20g 2.59 ea $0.518
mascarpone 225g 11.75/kg $2.64
Icing sugar 50g 3.01/kg $0.15
Caster sugar 225g 8.17/4kg $0.46
corn flour 20g 7.55/3kg $0.05
Food colouring 1 drop/3ml menucoster $0.003
Elderflower and lime
syrup
20ml 7.30/710ml $0.19
Whole mixture makes
8

$6.67
$0.83 per clair

Chocolate and plum dessert
ingredients quantity Cost/unit total
Dark chocolate 375g 71.35/5kg $5.35
sugar 140g 26.53/25kg $0.15
eggs 4 38.07/7.5 dozen $1.7
Whipping cream 500g 44.07/10L $2.2
Egg white 1.5 38.07/7.5 dozen $0.64
sugar 65g 26.53/25kg $0.07
Ground cardamom 10g -menu coster $0.30
cocoa 5g 52.93/6kg $0.04
plum 2 $0.36
Dorris plums 200g-30g pip waste etc 5.77/kg $1.15-$0.12 waste
=$1.03
sugar 30 26.53/25kg $0.032
Dorris plum syrup 60ml 5.77/kg $0.35
butter 50g 4.21/500g $0.421
sugar 50g 26.53/25kg $0.05
flour 50g 11.29/10kg $0.06
Baking powder 3g 4.80/1kg $0.02
egg 1 38.07/7.5 dozen $0.42
milk 20g 3.81/2L $0.04
mascarpone 20g 11.75/kg $0.235
Caster sugar 100g 26.53/25kg $0.11
Cardamom pods 15 menucoster $2.82
Gelatine leaves 3.5 menucoster $0.64
Total: $16.68
Individual: $2.78
Cardamom and salted honey swirl ice cream/coupe
ingredients quantity Cost/unit total
Sugar 50g 26.53/25kg $0.053
Slivered almonds 20g Menu coster $0.44
Pears 1 0.79/ea $0.79
Honey 50g $48.45/4kg $0.61
Sugar 65g 26.53/25kg $0.07
Butter 10g 4.21/500g $0.08
Cream 65ml 44.07/10L $0.28
Egg 2 38.07/7.5 dozen $0.84
Cream 250ml 44.07/10L $1.10
Cardamom pods 15 Menu coster $2.82
Vanilla bean 1/2 Menu coster $0.48
Salt pinch 13.90/24kg $0.002
Sugar 160g 26.53/25kg $0.16
Total: $7.725
Individual: $ 1.5



Coffee and 2 macarons, rose and pistachio, and chocolate and berry green tea
ingredients quantity Cost/unit total
cocoa 30g 52.93/6kg $0.26
Almond meal 150 9.25/500g $2.78
eggwhites 55g/3 38.07/7.5 dozen $0.85
Caster sugar 150 26.53/25kg $0.16
eggwhites 55g 38.07/7.5 dozen $0.85
Icing sugar 150 3.01/1kg $0.45
2batches of
macaron=$5.35
Makes 50..
Individual= $0.10
chocolate 100g 71.35/5kg $1.43
Rose water 10ml menucoster $0.40
cream 60ml 44.07/10L $0.3
Ground coffee ? 5 shots.. 30c a shot $1.50
milk 500ml 3.81/2L $0.95
pistachio 35g Menu coster $1.56
Berry green tea 5 sachets 3.62/20 pieces $1.08
eggs 1.5 38.07/7.5 dozen $0.6
castersugar 60g 26.53/25kg $0.06
butter 65g 4.21/500g $0.55
Total=$8.43
Makes 12,
Individual=$0.70
Each whole macaron
and coffee=$0.80
Lower food cost..higher labour cost etc..
Food cost=27%
clair= $0.83
Plus 27% = $3.07
Gst exclusive price= $3.07
Gst inclusive price=$3.53
Gst content=$0.46
Upping the price to $4.5 to fit concept and eliminate any notions of cheap!

Dessert= $2.78
Plus 27% =$10.3
Gst exclusive price=$10.3
Gst inclusive price=$ 11.85
Gst content=$1.55
Upping the price to $15.50 to fit concept and eliminate any notions of cheap!- could make
it higher to fit concept and even target market, but anything higher may seem a bit too
high for such a small dessert..it woud mostlikely work for that much in
wellington/Auckland or over seas but I just dont think that Dunedin people, even those a
part of my target audience would be willing to spend 18 on a small rectangle of chocolate
mousse..

Ice cream coupe =$1.79
Plus 27% =$6.63
Gst exclusive price=$6.63
Gst inclusive price=$ 7.62
Gst content=$0.99
Upping the price to $10 to fit concept and eliminate any notions of cheap!

Coffee and 2 macaron= $0.77
Plus 27% =$2.85
Gst exclusive price=$2.85
Gst inclusive price=$3.28
Gst content=$0.43
Upping the price to $6.50 to fit concept and eliminate any notions of cheap!

You might also like