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Bistro Menu Saturday 1st October 6.00pm Till Last Orders 8.30 PM Starters

This document is the menu for a bistro on Saturday, October 1st from 6pm to 8:30pm last orders. The menu includes sections for starters, mains, and sweets. Starters include soups, smoked trout pate, and fried ricotta. Mains include haddock and chips, mushroom souffles, chicken stuffed with haggis, and fish of the day. Sweets include sticky toffee pudding, meringue with berries, and ginger pudding.

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Mike Kelly
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66 views

Bistro Menu Saturday 1st October 6.00pm Till Last Orders 8.30 PM Starters

This document is the menu for a bistro on Saturday, October 1st from 6pm to 8:30pm last orders. The menu includes sections for starters, mains, and sweets. Starters include soups, smoked trout pate, and fried ricotta. Mains include haddock and chips, mushroom souffles, chicken stuffed with haggis, and fish of the day. Sweets include sticky toffee pudding, meringue with berries, and ginger pudding.

Uploaded by

Mike Kelly
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Bistro menu Saturday 1st October 6.00pm till Last orders 8.

30 pm
Starters
Soup of the day served with rustic bread 4.50 v
Local smoked trout pate with toast, salad garnish and lemon mayonnaise. 4.95
Fried Ricotta served with a salad and salsa dressing, so creamy, so light, so have some. 5.95 v

Local poached duck egg, nestling on Stornoway black pudding on a bed of
salad leaves, with tomato and fruit chutney. 6.95

Mussles steamed in white wine, shallots and lazy purple sprouting garlic Starter 6.95
Main 11.95
_________________________
Mains
Haddock & chips served with homemade tartar sauce and garden peas. 9.95
Mushroom Souffls - light and tasty souffl combination of crme fraiche, Gruyre
and seasonal mushrooms topped with mozzarella and chives. 12.95 v

Chicken Balmoral- Corn fed chicken breast stuffed with haggis, wrapped in bacon
served with a Drambuie sauce and broccoli mash. 12.95

Grilled fish of the day, served with a leek and cannellini, served with mustard mash. 15.00

Rarebreed steak sausage and mash with rich red wine and onion gravy.
Winter is coming.. 15.95

Barbreck aged sirloin steak served with seasonal mushrooms
beef tomato & sauted potato. 18.95

Sauces on the side peppercorn, whisky, garlic or mushroom. 1.95
Chips or baby potatoes. 2.50
Side of seasonal veg, or salad. 3.00
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Sweets
Sticky toffee pudding, light moist sponge served with a rich toffee sauce 5.95

Light and chewey meringue, served with seasonal berries and cream 5.95

Winter ginger pudding served with a ginger wine and brandy sauce. 5.95

Selection of cheeses, served with and oatcakes and homemade chutney. 6.95


Please see our specials board

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